Marble Fudge
A swirled mix of white and dark chocolate fudge with white and dark choc chips
Servings 36 pieces
Ingredients
For the white chocolate fudge
- 200 g White chocolate
- ½ a 397g tin of condensed milk
- 65 g Icing sugar sieved
For the dark chocolate fudge
- 200 g Dark chocolate
- ½ a 397g tin of condensed milk
- 65 g Icing sugar sieved
For decoration
- 30 g White chocolate chips
- 30 g Dark chocolate chips
Instructions
- Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
- In one pan, put the condensed milk and dark chocolate and melt together on a low heat, stirring together as it melts
- In another pan at the same time, put the condensed milk and white chocolate and melt together on a low heat, stirring together as it melts
- Once both mixtures are fully melted and combined, take the two pans off the heat and stir the icing sugar into each mixture
- Put alternate blobs of each mixture into the tin until they are used up. Use a cocktail stick to swirl the mixture together a little bit
- Put in the fridge overnight, or for 3-4 hours to set
- Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
