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    Marble Fudge

    14/06/2019 by thebakingexplorer 10 Comments

    Jump to Recipe Print Recipe

    I'm more of a milk or dark chocolate person, and my partner is a big white chocolate fan so I've made this Marble Fudge to satisfy both our tastebuds! It's creamy white chocolate fudge and rich dark chocolate fudge marbled together with white and dark chocolate chips on top. The fudge is no boil so it's super easy to make, and once it's set and ready to eat, it melts in your mouth!

    Marble Fudge

    For the full recipe with measurements, head to the recipe card at the end of this post.

    How to make Marble Fudge

    I made both elements of the fudge at the same time by using two pans to melt the white chocolate and condensed milk together in one, and the dark chocolate and condensed milk in the other. Once they were melted I beat sieved icing sugar into each pan.

    I added blobs of each fudge to the pan until they were all used up, then I swirled a cocktail stick through the mixture to marble it. Then I sprinkled lots of dark and white chocolate chips on top! The Marble Fudge took a few hours in the fridge to set, then I cut it up into squares.

    Marble Fudge

    Recommended equipment & ingredients*

    • Sieve
    • 8" Square tin
    • Mixing bowls
    • Kitchen scales

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Marble Fudge
    Marble Fudge

    Marble Fudge

    A swirled mix of white and dark chocolate fudge with white and dark choc chips
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Keyword: Fudge
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 36 pieces
    Author: thebakingexplorer

    Ingredients

    For the white chocolate fudge

    • 200 g White chocolate
    • ½ a 397g tin of condensed milk
    • 65 g Icing sugar sieved

    For the dark chocolate fudge

    • 200 g Dark chocolate
    • ½ a 397g tin of condensed milk
    • 65 g Icing sugar sieved

    For decoration

    • 30 g White chocolate chips
    • 30 g Dark chocolate chips

    Instructions

    • Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
    • In one pan, put the condensed milk and dark chocolate and melt together on a low heat, stirring together as it melts
    • In another pan at the same time, put the condensed milk and white chocolate and melt together on a low heat, stirring together as it melts
    • Once both mixtures are fully melted and combined, take the two pans off the heat and stir the icing sugar into each mixture
    • Put alternate blobs of each mixture into the tin until they are used up. Use a cocktail stick to swirl the mixture together a little bit
    • Put in the fridge overnight, or for 3-4 hours to set
    • Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    If you like this, check out more of my Fudge recipes!

    « Funfetti Vanilla Cupcakes
    Black Forest Brownies »

    Reader Interactions

    Comments

    1. Donna

      June 14, 2019 at 11:06 am

      5 stars
      I've never made fudge before! These look brill though, and not as complicated as you'd think! Thanks for sharing! #CookBlogShare

      Reply
      • thebakingexplorer

        June 14, 2019 at 2:13 pm

        Thanks Donna! Yes this version of no boil fudge is SO super easy to make!!

        Reply
    2. Rebecca - Glutarama

      June 15, 2019 at 10:56 am

      5 stars
      Glad it's not just me...seen Donna's comment and I also have never made fudge before...I didn't think I even liked it and then at a recent festival in my town a stall was selling vegan fudge so I bought some just because it was dairy free...Uh-oh! I like fudge! now I needed to find a recipe. I reckon I can make this dairy free using my own condensed milk...I'll let you know the results 🙂

      Reply
      • thebakingexplorer

        June 19, 2019 at 9:01 pm

        Oh yes let me know how it turns out!

        Reply
    3. Monika Dabrowski

      June 16, 2019 at 8:38 am

      5 stars
      Looks gorgeously appetising, thanks for bringing it to #CookBlogSahare!

      Reply
      • thebakingexplorer

        June 19, 2019 at 9:03 pm

        Thanks Monika!

        Reply
    4. nancyc

      June 18, 2019 at 1:55 am

      Wow, this fudge looks so good and rich! 🙂

      Reply
      • thebakingexplorer

        June 19, 2019 at 9:03 pm

        Thank you!

        Reply
    5. Polly

      December 26, 2020 at 3:02 pm

      5 stars
      Looks a lot more complicated than it is. It is so easy to make and really delicious. Great recipe!!

      Reply
      • thebakingexplorer

        December 27, 2020 at 1:25 pm

        Thank you Polly!

        Reply

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