Oreo Rocky Road

White chocolate rocky road with oreos, glace cherries and marshmallows

Course Dessert

Cuisine American

Keyword Rocky Road

Prep Time 30

Setting time 3

Total Time 3 30

Servings

Calories 684kcal

Author thebakingexplorer

500 g White chocolate
200 g Butter
154 g Packet of Oreos broken up
75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows
75 g Glace cherries cut in half

Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
Prepare a mixing bowl filled with the broken up Oreos, the marshmallows, and the glace cherries
Put the butter and white chocolate in a pan and melt together on a low heat, stirring together as it melts
Once it's fully melted and combined, take the pan off the heat and let it cool for 5-10 minutes
Pour almost all of the chocolate mixture into the mixing bowl of Oreos, marshmallows and glace cherries. and stir to fully coat the fillings with chocolate
Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture to fill in any gaps
Decorate the top with more broken up Oreos
Put in the fridge overnight, or for 3-4 hours to set
Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge

You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better.
You can use dark or milk chocolate instead of white chocolate, or a combination of dark and milk.
I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan!). Many marshmallows contain beef or pork gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsbury's. There are also other gelatine free marshmallow brands like Dandies and Free From Fellows.
If you don't like glace cherries in your rocky road, you can omit them.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50).
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.