Delicious Oreos are encased in creamy white chocolate, along with some tasty marshmallows and fruity glace cherries. This Oreo Rocky Road is a super easy and yummy treat that you can make very quickly. It all comes together in moments, and then you just pop it in the fridge to set. No baking needed!
Cookies and cream is such a delicious flavour and the white chocolate really enhances it and makes it extra yummy! You don’t have to add the cherries if you’re not a fan, but I love the fruity edge they bring to this treat. You could also use other Oreo flavours in this rocky road to mix it up!
How to make Oreo Rocky Road…
In a large mixing bowl I mixed together broken up Oreos, glace cherries and mini marshmallows. I reserved some Oreos for the topping. In a pan on a low heat I melted together the white chocolate and butter.
I mixed almost all of the chocolate mixture into the bowl of fillings until well coated. Then I put the mixture into the tin and pressed it down. I like to save a bit of the melted chocolate mixture to pour on top and fill in any gaps. Then I decorated the top with the reserved Oreo pieces.
What is the best kind of chocolate to use for rocky road?
I used white chocolate callets by Callebaut for this rocky road, any good quality white chocolate will work well and taste delicious. I’ve also made rocky road many times using supermarket own brand chocolate. I recommend avoiding cooking or baking chocolate.
How should you store rocky road?
Rocky road is best kept in the fridge. It can be stored at room temperature, but it will be much softer in texture and not last as long. Stored in the fridge, rocky road can last up to 3 weeks (well technically… you’ll definitely eat it before then!!)
Tips for making the Oreo Rocky Road:
- I used glace cherries to add a bit of colour and fruityness to the rocky road, but you can leave them out if you’re not a fan.
- You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better. But of course it’s down to personal preference!
- I use Freedom Marshmallows in all my rocky road as they are vegetarian. Many marshmallows contain gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsburys. M&S also do a gelatine free marshmallow.
Recommended equipment & ingredients*
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More Oreo recipes…
|Vegan Oreo Brownies||Oreo Dessert Pots||Cookies & Cream Oreo Drip Cake|
|Strawberry Oreo Cheesecake (No Bake)||Vanilla Oreo Cupcakes|
Oreo Rocky Road
For the rocky road
- 500 g White chocolate
- 200 g Butter
- 154 g Packet of Oreos broken up
- 75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows
- 75 g Glace cherries cut in half
- 100g Oreos broken up
- Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
- Prepare a mixing bowl filled with the broken up Oreos, the marshmallows, and the glace cherries
- Put the butter and white chocolate in a pan and melt together on a low heat, stirring together as it melts
- Once it's fully melted and combined, take the pan off the heat and let it cool for 5-10 minutes
- Pour almost all of the chocolate mixture into the mixing bowl of Oreos, marshmallows and glace cherries. and stir to fully coat the fillings with chocolate
- Pour the whole lot into the lined tin, smooth down then add the remaining chocolate mixture to fill in any gaps
- Decorate the top with more broken up Oreos
- Put in the fridge overnight, or for 3-4 hours to set
- Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
- If you store the rocky road in an airtight container it can be kept for 1 – 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge
If you like this, check out more of my Rocky Road recipes!
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I’m linking this recipe up with Cook Blog Share hosted by Recipes Made Easy.