Peanut Butter Oreo Truffles
Easy truffle made with peanut butter ores and cream cheese, covered with peanut butter candy melts
Ingredients
- 280 g Peanut butter Oreos
- 140 g Full fat cream cheese
- 200 g Peanut butter Candy Melts
- 1 tsp Vegetable oil
- 6 squares Dark chocolate
Instructions
- Whizz up the peanut butter oreos in a food processor until they become fine crumbs
- Mix in the cream cheese until fully combined
- Take bits of the mixture and roll them into balls between your palms. Put the balls onto a lined baking tray and put them in the freezer for an hour
- Melt the peanut butter candy melts, then stir in the vegetable oil. Dip each truffle and coat it completely. Put onto some baking paper to set
- Melt the dark chocolate and drizzle it over the truffles, once set they are ready to eat!
- Store in the fridge and eat leftovers within 3 days
