Pimms Trifle
Delicious summer trifle with a Pimms jelly, strawberries, orange, custard and whipped cream
Servings 10
Calories 425kcal
Ingredients
For the Pimms jelly
- 700 ml Lemonade
- 300 ml Pimms
- 100 g Caster sugar
- 1 ½ tsp Agar agar
For the rest of the trifle
- 300 g Madeira cake or sponge fingers
- 300 g Tin of mandarin orange segments drained
- 115 g Fresh strawberries chopped
- 1 litre Ready made custard
For the whipped cream
- 550 ml Double cream
- 2 tbsp Icing sugar
- 2 tsp Vanilla extract
For decoration
- Strawberries, orange, mint leaves and cucumber
Instructions
- Arrange your cake or trifle sponges into the bottom of the trifle dish
- Add the orange segments on top, and the strawberries
- To make the jelly, place the lemonade, agar agar and sugar into a pan
- Put on a high heat and stir until it starts to boil, once it starts boiling, leave it to boil for 2 minutes then remove from the heat
- Pour in the Pimms and stir in
- Pour the jelly mixture over the cake and fruit, then place the trifle in the fridge for a few hours or overnight, until the jelly has set
- Add the custard on top of the set jelly
- Whip up the double cream with the vanilla extract and icing sugar
- Pipe or spread the cream over the custard, then decorate with fresh fruit if you like
- Serve immediately, the trifle is best eaten on the day it's made, but leftovers can be stored in the fridge and enjoyed the next day too
Notes
Nutrition
Calories: 425kcal | Carbohydrates: 45g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 187mg | Potassium: 145mg | Fiber: 1g | Sugar: 34g | Vitamin A: 924IU | Vitamin C: 23mg | Calcium: 71mg | Iron: 1mg
