Sesame & Chia Seed Crackers
Yummy savoury crackers great for dipping or serving with cheese!
Servings 34
Calories 37kcal
Ingredients
- 200 g Plain flour
- 50 g Butter or baking spread
- ½ tsp Baking powder
- ¼ tsp Salt
- 15 g Chia seeds
- 15 g Sesame seeds
- 80 ml Cold water
- ½ tsp Coarse sea salt for sprinkling
Instructions
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a few baking trays (or however many you own) with baking paper
- Add the plain flour, baking powder, salt, chia seeds and sesame seeds into a large mixing bowl
- Stir the mixture together with a wooden spoon so the seeds are evenly spread out
- Add the butter and rub the mixture together with your hands until it resembles breadcrumbs
- Make a well in the middle and pour in the cold water
- Mix together until a rough dough is formed. You may need to add a little more water if the mixture is too dry
- Do not over work the dough, just shape it into a ball, cover with cling film and chill for 20 minutes in the fridge
- Roll the dough out between two sheets of baking paper until it is 1-2mm thick
- Use a 6cm round cutter to cut out the cracker shapes, or you can use any size or shape of cutter you like
- Place onto the baking trays and prick the crackers a few times each with a fork. Sprinkle the coarse sea salt over them
- Bake for 10-15 minutes until they go golden around the edges. Cool on a wire cooling rack
- Store in an airtight container and eat within 5 days. Or freeze for up to 8 weeks
Nutrition
Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
