Strawberry Fudge

Yummy fudge with strawberry flavouring and freeze dried strawberry pieces

Course Dessert

Cuisine British

Keyword Fudge

Prep Time 30

Total Time 30

Servings

Calories 129kcal

Author thebakingexplorer

Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
Put the condensed milk and white chocolate in a pan and melt together on a low heat, stirring together as it melts
Once it's fully melted and combined, take the pan off the heat and stir in the icing sugar, pink food colouring and strawberry flavouring
NOTE: I used 7 drops of LorAnn strawberry flavouring, please check the instructions on the flavouring you are using for how much you need to add. You can also add a bit and stir it in, then taste the mixture to see if more is needed or not
Pour the fudge mixture into the tin and smooth it out to an even layer
Sprinkle over the freeze dried strawberry pieces, very gently press them into the fudge with your hand
Put in the fridge overnight, or for 3-4 hours to set
Remove from the tin and slice into pieces to serve. Store in the fridge for 2-3 weeks

Make sure you are using sweetened condensed milk for this recipe. Evaporated milk will not work.

The strawberry flavouring I used was by a brand called LorAnn. There are lots of different strawberry flavouring available so different brands will have varied strengths, so please read the instructions to find out how much to add to the mixture. Or add a little, then taste the fudge mixture and add more if needed.

If you can't get hold of strawberry flavouring, you can add extra freeze dried strawberries and stir them throught the fudge.

Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .

For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.