Cheese is one of my absolute favourite savoury foods and I adore Marmite. I've made some Cheese & Marmite Scones before, so I thought Cheese & Marmite Pinwheel Biscuits would be equally as yummy, plus pretty too!
I started with plain flour and butter in a bowl. I rubbed it together with my fingers until it looked like breadcrumbs. Then I split the mixture equally (I weighed it to be precise) between two bowls.
In one bowl I added grated mature cheddar. I mixed it in well with a spoon and broke the grated strips of cheese up into as small pieces as I could.
Then I added egg yolk and mixed it in. I added some of the egg white to bring it together until it formed a dough.
With the other mixture I added Marmite and egg yolk. Again I added some of the egg white to bring it together until it formed a dough.
I rolled out both doughs onto greaseproof paper until they were a similar size.
Then I carefully placed the Marmite dough over the cheese dough.
Slowly and carefully I rolled the dough into a tube. As you can see it makes a lovely swirl! I wrapped it in cling film and chilled it in the fridge for about an hour.
Using a sharp knife I sliced up the tube of dough into pieces about 8mm thin, and placed onto a baking tray lined with baking paper.
They baked the Cheese & Marmite Pinwheel Biscuits on 160C Fan/180C/350F/Gas Mark 4 for about 25 minutes.
I often, if not always, bake for other people, but these Cheese & Marmite Pinwheel Biscuits were all about me! I love Marmite so much and I adored these Cheese & Marmite Pinwheel Biscuits so much that I ate about 7 of them... If you are a Marmite fan like me you will love them too! My colleagues did a good job of eating them up too. Some of them had never had Marmite before, or were unsure about it, but they enjoyed the biscuits. I was pleased and secretly hope they will soon become Marmite lovers like me.
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More Marmite recipes...
|Cheese & Marmite Scones
- 230 g Plain flour
- 110 g Butter
- 55 g Grated mature cheddar
- 2 Eggs large
- 1 Heaped tbsp Marmite
- Rub the plain flour and butter together in a bowl until it looks like breadcrumbs.
- Split the mixture equally between two bowls.
- In one bowl add the cheddar and mix well to break the cheese up into small pieces.
- Add 1 egg yolk and mix in. Add a little egg white to bring it together to form dough.
- In the other mixture add the Marmite and 1 egg yolk. Again add some of the egg white to bring it together to form a dough.
- Roll out both doughs separately onto greaseproof paper until they are a similiar size.
- Placed the Marmite dough over the cheese dough.
- Roll the doughs into a tube.
- Wrap in cling film and chill in the fridge for about an hour.
- Using a sharp knife, slice up the tube of dough into pieces about 8mm thin.
- Place onto a baking tray lined with baking paper.
- Bake on 180C/350F/Gas Mark 4 for about 20-25 minutes until golden brown.
- Store leftovers in an airtight container in a cool place and eat within 3 days