Things To Do With... Leftover Wholemeal Flour

Wholemeal flour (not to be confused with whole-wheat flour) contains all of the wheat grain and is packed with fibre, protein, minerals and vitamins. Unlike regular white flour, nothing is lost during the processing of wholemeal flour and all the goodness is retained. We often choose brown wholemeal bread over white bread when we are dieting or trying to live a healthier lifestyle. And there is good reason to as wholemeal flour is a good source of calcium and iron. It doesn't keep as long as white flour, but I have made and found some yummy recipes to use up your leftover wholemeal flour which will ensure you won't have it sitting around for long!

Courgette, Flaxseed & Lemon Muffins	Chocolate Marshmallow Teacakes	Vegan Carrot Cake Baked Donuts
Uses 50g Self Raising Wholemeal Flour	Uses 50g Plain Wholemeal Flour	Uses 80g Plain Wholemeal Flour
Staffordshire Oatcakes	Wholemeal Apple Pancakes	Carrot Cake
Uses 100g Plain Wholemeal Flour	Uses 110g Wholemeal Flour	Uses 115g Plain Raising Wholemeal Flour
Toffee Apple Cake	Deep Filled Homity Pie	Cheese & Marmite Scones
Uses 115g Self Raising Wholemeal Flour	Uses 125g Plain Wholemeal Flour	Uses 140g Plain Wholemeal Flour
Autumn Vegetable Cake	Wholemeal Fruit Crumble with Plums	Wholemeal Choc Chip Cookies
Uses 175g Plain Wholemeal Flour	Uses 200g Plain Wholemeal Flour	Uses 240g Plain Wholemeal Flour
Wholemeal Chocolate Cake	Wholemeal Pizza Dough	Traditional Wholemeal Bread
Uses 240g Plain Wholemeal Flour	Uses 500g Strong Wholemeal Bread Flour	Uses 500g Strong Wholemeal Bread Flour

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