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    Golden Oreo Blondies

    17/04/2016 by thebakingexplorer 23 Comments

    Jump to Recipe Print Recipe
    Golden Oreo Blondies

    We all know the classic Oreo biscuit, which is a hit world wide with chocolate lovers. But if you prefer vanilla over chocolate, then Golden Oreos are the answer! These Golden Oreo Blondies are a great way to showcase these yummy biscuits. They are sweet and gooey, and every other bite you come across a chunk of white chocolate or a piece of golden oreo. The Golden Oreo Blondies are crowd pleasing treat and so easy to make, which really is the perfect bake in my opinion!

    Golden Oreo Blondies

    For the full recipe with measurements, head to the recipe card at the end of this post.

    How to make Golden Oreo Blondies

    Start by melting the butter and golden caster sugar in a pan on a low heat. Once it is melted, take it off the heat and stir in the white chocolate.

    Let the mixture cool for 5 minutes then whisk in eggs and vanilla extract. Then stir in plain flour and white chocolate chips.

    Pour the mixture into a lined baking pan and sprinkle the biscuits on top. Bake for 30 minutes and leave to cool in the tin.

    For the full recipe with measurements, head to the recipe card at the end of this post.

    Golden Oreo Blondies

    How do you know when the Golden Oreo Blondies are baked?

    I bake them in my oven on 160C Fan for 30 minutes until they are golden brown all over like in the photos. Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin.

    What white chocolate should I use?

    I have made this recipe using both supermarket own brand white chocolate and Callebaut callets. If you use a better quality chocolate, it will improve the flavour. But of course supermarket own brands are great for keeping costs down. I would advise avoiding cooking or baking chocolate, and also I don’t recommend using Milky Bar.

    Golden Oreo Blondies

    Recommended equipment & ingredients*

    • Traybake tin
    • Mixing bowls
    • Cooling rack
    • Kitchen scales
    • Golden Oreos

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Golden Oreo Blondies

    More Golden Oreo recipes...

    • Golden Oreo Cheesecake
      Golden Oreo Cheesecake (No Bake)
    Golden Oreo Blondies

    Golden Oreo Blondies

    Yummy white chocolate blondies stuffed with golden oreos
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: Blondies
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 12
    Author: thebakingexplorer

    Ingredients

    • 200 g Butter
    • 300 g Golden caster sugar
    • 150 g White chocolate broken into chunks
    • 3 Eggs large
    • 1 tsp Vanilla extract
    • 250 g Plain flour
    • 75 g White chocolate chips
    • 1 packet (154g) Golden Oreos broken up into chunks
    Metric - US Customary

    Instructions

    • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
    • Melt the butter and golden caster sugar in a pan on a low heat until the butter is melted
    • Remove from the heat and add the white chocolate, leave it for a few minutes for the chocolate to melt, then stir together. Leave the mixture to cool for 5 minutes
    • Whisk the eggs and vanilla extract into the mixture
    • Stir in the plain flour, then stir in the white chocolate chips
    • Pour the mixture into the tin and sprinkle the Golden Oreos on top
    • Bake for 30 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces
    • Store in an airtight container in a cool place and eat within 3 days
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Notes

    If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. So you will need:
    • 135g Butter
    • 200g Golden caster sugar
    • 100g White chocolate
    • 2 Eggs
    • ¾ tsp Vanilla
    • 150g Plain flour
    • 50g White chocolate chips
    • ⅔rds of a packet of Golden Oreos (or more if you prefer!)
    They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes.

    Nutrition

    Calories: 410kcal | Carbohydrates: 52g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 152mg | Potassium: 96mg | Fiber: 1g | Sugar: 36g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

    If you like this, check out more of my Blondie recipes!

    « Lemon Meringue Pie
    Things to do with... Ripe Bananas »

    Reader Interactions

    Comments

    1. Kate Glutenfreealchemist

      April 20, 2016 at 9:11 pm

      Looks delightfully squidgy and moreish Kat. Just as it should be!
      I've stayed near Aberdovey before. It certainly is beautiful round there and really close to one of my favourite places.... Borth! Sounds like a great weekend. x

      Reply
      • Kat BakingExplorer

        May 02, 2016 at 9:51 am

        Thanks Kate! I'll have to check Borth out next time I'm around those parts!

        Reply
    2. ilkasblog

      April 21, 2016 at 10:13 am

      These golden blondies are a real treat - I bet they are super yummy! We all love vanilla Oreos in my house and I will give this recipe a try! So fun! Pinning and stumbleing for later!

      Reply
      • Kat BakingExplorer

        May 02, 2016 at 9:54 am

        They are very yummy indeed, I hope you like them as much as I did!

        Reply
    3. Angela Campos

      April 23, 2016 at 1:01 pm

      These look amazing!! My kids were just talking about how they love the Golden Oreos, but not the chocolate ones 🙂 I will definitely give this treat a try. Pinned. Thank you for sharing at the Sunday Fitness & Food Link-Up!!

      Reply
      • Kat BakingExplorer

        May 02, 2016 at 9:54 am

        Sounds like this is the perfect recipe for your kids! I hope they like them!

        Reply
    4. Stuart Vettese

      April 28, 2016 at 11:30 am

      Loving your Oreo bakes at the moment Kat. These look delicious and someone recently made them at our latest meeting of the Dundee Baking Club!

      Reply
      • Kat BakingExplorer

        May 02, 2016 at 9:54 am

        Thanks Stuart! I must be having a oreo moment!

        Reply
    5. brinacyl

      June 18, 2020 at 10:20 pm

      Hello

      May i ask which custard powder do you use? is it the bird's boxed one or the instant sachets (with milk)? many thanks

      Reply
      • thebakingexplorer

        June 18, 2020 at 10:34 pm

        Hi, it's the boxed one 🙂

        Reply
      • thebakingexplorer

        June 21, 2020 at 5:56 pm

        Hi, I have updated the recipe so you don't need custard powder anymore.

        Reply
        • brinacyl

          June 21, 2020 at 10:56 pm

          great! thank you 🙂

          Reply
    6. paige phillips

      June 19, 2020 at 6:36 pm

      How can I reduce the recipe for an 8inch pan

      Reply
      • thebakingexplorer

        June 19, 2020 at 8:30 pm

        Hi Paige, is it a 8" square pan? If so, reduce the recipe by one third.

        Reply
      • thebakingexplorer

        June 21, 2020 at 5:56 pm

        Hi Paige, the full recipe conversion is now in the recipe card.

        Reply
    7. Ellie

      June 23, 2020 at 7:05 pm

      has the recipe changed ? i could have sworn it had brown sugar in

      Reply
      • thebakingexplorer

        June 23, 2020 at 9:09 pm

        Hi Ellie, yes I recently updated and improved the recipe and also the photos 🙂

        Reply
    8. Calli

      July 07, 2020 at 8:39 am

      Hi! Why would you advise against using cooling or baking chocolate?

      Thanks!

      Reply
      • thebakingexplorer

        July 07, 2020 at 2:55 pm

        Hi Calli, cooking or baking chocolate is not proper chocolate, it's usually more bitter. It could affect the taste and texture of the blondies, so I don't recommend using it. I hope that helps!

        Reply
    9. Leonie patterson

      August 02, 2020 at 4:02 pm

      5 stars
      Another recipe that I enjoy making love love

      Reply
    10. Vanessa

      September 28, 2020 at 5:32 am

      5 stars
      Such a simple recipe and everyone loved them!

      Reply
      • thebakingexplorer

        September 28, 2020 at 11:37 am

        Thank you Vanessa!

        Reply
    11. Julie

      February 21, 2021 at 9:36 pm

      5 stars
      There were super yummy, and so easy to make. I didn’t have any golden Oreos so I used chocolate Oreos instead! Will definitely try this recipe again 🙂

      Reply

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