Step by step…
I started by melting the butter and golden caster sugar on a low heat. Once it was melted, I took it off the heat and stirred in the white chocolate.
I let it cool for 5 minutes then whisked in eggs and vanilla extract. Then I stirred in plain flour and the white chocolate chips.
I poured the mixture into a lined baking pan and sprinkled the biscuits on top. They baked for 30 minutes and I left them to cool in the tin.
How do you know when the Golden Oreo Blondies are baked?
I bake them in my oven on 160C Fan for 30 minutes until they are golden brown all over like in the photos. Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin.
What white chocolate should I use?
I have made this recipe using both supermarket own brand white chocolate and Callebaut callets. If you use a better quality chocolate, it will improve the flavour. But of course supermarket own brands are great for keeping costs down. I would advise avoiding cooking or baking chocolate, and also I don’t recommend using Milky Bar.
Recommended equipment & ingredients*
| Traybake tin | Mixing bowls | Cooling rack |
| Kitchen scales | Golden Oreos |
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More Golden Oreo recipes…
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| Golden Oreo Cheesecake |
Golden Oreo Blondies
Yummy white chocolate blondies stuffed with golden oreos
Ingredients
- 200 g Butter
- 300 g Golden caster sugar
- 150 g White chocolate broken into chunks
- 3 Eggs large
- 1 tsp Vanilla extract
- 250 g Plain flour
- 75 g White chocolate chips
- 1 packet (154g) Golden Oreos broken up into chunks
Instructions
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Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
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Melt the butter and golden caster sugar in a pan on a low heat until the butter is melted
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Remove from the heat and add the white chocolate, leave it for a few minutes for the chocolate to melt, then stir together. Leave the mixture to cool for 5 minutes
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Whisk the eggs and vanilla extract into the mixture
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Stir in the plain flour, then stir in the white chocolate chips
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Pour the mixture into the tin and sprinkle the Golden Oreos on top
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Bake for 30 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces
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Store in an airtight container in a cool place and eat within 3 days
Recipe Notes
If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. So you will need:
- 135g Butter
- 200g Golden caster sugar
- 100g White chocolate
- 2 Eggs
- 3/4 tsp Vanilla
- 150g Plain flour
- 50g White chocolate chips
- 2/3rds of a packet of Golden Oreos (or more if you prefer!)
They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes.
If you like this, check out more of my Blondie recipes!
Pin it for later!
Looks delightfully squidgy and moreish Kat. Just as it should be!
I've stayed near Aberdovey before. It certainly is beautiful round there and really close to one of my favourite places…. Borth! Sounds like a great weekend. x
Thanks Kate! I'll have to check Borth out next time I'm around those parts!
These golden blondies are a real treat – I bet they are super yummy! We all love vanilla Oreos in my house and I will give this recipe a try! So fun! Pinning and stumbleing for later!
They are very yummy indeed, I hope you like them as much as I did!
These look amazing!! My kids were just talking about how they love the Golden Oreos, but not the chocolate ones 🙂 I will definitely give this treat a try. Pinned. Thank you for sharing at the Sunday Fitness & Food Link-Up!!
Sounds like this is the perfect recipe for your kids! I hope they like them!
Loving your Oreo bakes at the moment Kat. These look delicious and someone recently made them at our latest meeting of the Dundee Baking Club!
Thanks Stuart! I must be having a oreo moment!
Hello
May i ask which custard powder do you use? is it the bird’s boxed one or the instant sachets (with milk)? many thanks
Hi, it’s the boxed one 🙂
Hi, I have updated the recipe so you don’t need custard powder anymore.
great! thank you 🙂
How can I reduce the recipe for an 8inch pan
Hi Paige, is it a 8″ square pan? If so, reduce the recipe by one third.
Hi Paige, the full recipe conversion is now in the recipe card.
has the recipe changed ? i could have sworn it had brown sugar in
Hi Ellie, yes I recently updated and improved the recipe and also the photos 🙂
Hi! Why would you advise against using cooling or baking chocolate?
Thanks!
Hi Calli, cooking or baking chocolate is not proper chocolate, it’s usually more bitter. It could affect the taste and texture of the blondies, so I don’t recommend using it. I hope that helps!
Another recipe that I enjoy making love love