Choc Chip Cookie Cheesecake

Choc Chip Cookie Cheesecake

If you love cookies and you also love cheesecake then you are in for a treat with this Choc Chip Cookie Cheesecake! Instead of the standard biscuit base, this cheesecake has a chocolate chip cookie base. It’s a vanilla cheesecake mix that’s filled with chocolate chips, then topped with whipped cream, more chocolate chips and mini cookies. It isn’t completely no bake as you do have to bake the cookie base, but the cheesecake mix is no bake like a lot of my other cheesecakes so I’ve made sure it’s still very straightforward to make and enjoy!

Jump straight to the recipe!

To make the base I creamed the butter and sugar together, then mixed in the vanilla and milk, then I added the flour and chocolate chips.

I spread it out into the tin, and baked for 20 minutes. Then I left it to cool completely.

For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, vanilla and icing sugar. Once it was smooth with no lumps I added the double cream and whisked until it was very thick and held it’s shape. Then I folded in the chocolate chips.

I smoothed the mixture into the tin on top of the biscuit base and put it in the fridge overnight to set. The next day I removed it from the tin.

I whipped up the double cream with the icing sugar and vanilla, and piped it all around the edges of the cheesecake. To decorate, I placed the mini cookies on top of the cream and added more chocolate chips in the middle.

Choc Chip Cookie Cheesecake

And the Choc Chip Cookie Cheesecake was ready! It really is absolute cookie heaven!

Choc Chip Cookie Cheesecake

The cookie base was SO good and it really makes the Choc Chip Cookie Cheesecake special. If you love cookies and cheesecake, then this is the dessert for you!

 

I’m linking this recipe up with Cook Blog Share hosted by Everyday Healthy Recipes, Bake Of The Week hosted by Casa Costello and Mummy Mishaps, and Fiesta Fridays hosted by Zoale and Three Cats and a Girl.

5 from 8 votes
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Choc Chip Cookie Cheesecake

Servings 12

Ingredients

For the cookie base

  • 120 g Butter or baking spread
  • 170 g Light brown sugar
  • 1 tsp Vanilla extract
  • 30 ml Milk
  • 150 g Plain flour
  • 1/4 tsp Salt
  • 75 g Milk Chocolate Chips

For the cheesecake filling

  • 750 g Full fat cream cheese
  • 125 g Icing sugar
  • 2 tsp Vanilla extract
  • 300 ml Double cream
  • 100 g Milk Chocolate Chips

For the decoration

  • 300 ml Double cream
  • 1 tsp Vanilla extract
  • 1 tbsp Icing sugar
  • Mini Chop Chip Cookies
  • 25 g Milk Chocolate Chips

Instructions

  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4

  2. To make the cookie base, mix the butter and light brown sugar together until smooth with no lumps

  3. Mix in the milk and vanilla

  4. Mix in the plain flour and chocolate chips

  5. Spread the mixture evenly into a 23cm springform tin

  6. Bake for 20 minutes, then leave to cool completely

  7. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, vanilla extract and icing sugar until smooth with no lumps

  8. Add the double cream and whisk until it is very thick and holds it's shape, then fold in the chocolate chips

  9. Smooth the mixture into the tin on top of the cookie base, then put it in the fridge overnight, or for at least 4 hours, to set

  10. Remove from the tin and put on your serving plate. You may need to use a palette knife to loosen the cookie base from the tin. Smooth the sides with a butter knife to create a neater finish

  11. To decorate, whip up the double cream with the icing sugar and vanilla, and pipe it all around the edges of the cheesecake

  12. Place the mini cookies on top of the cream, then add the chocolate chips in the middle

  13. Serve immediately, store any leftovers in the fridge and eat within 2 days

You can find more of my Cheesecake recipes by clicking here!

Choc Chip Cookie Cheesecake

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24 comments / Add your comment below

  1. I love this!! The mini cookies are super cute and the cheesecake looks delicious!! Thanks for celebrating the Fiesta with us! 🙂 Happy you joined in! Enjoy your weekend!


  2. oh how yummy is this? I love cheesecake and have not made one for ages – too long in fact, must rectify that! I don’t know how you are finding the time to keep blogging such recipes whilst being a new mum! you are amazing!! I hope motherhood is going well and your baby is growing well xx

    1. Oh you must make one then Jenny! Ah thank you, I had all the recipes prepared in advance so I could just release them each week 😀


  3. This sounds like my perfect cheesecake! I’m not massively keen on the standard biscuit base so this cookie base sounds delicious!

  4. This looks so creamy! I love cheesecake, especially no-bake ones and a chocolate chip cookie cheesecake is just the best idea ever!

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