It's arguably the most famous Easter Egg in the world and has been on our confectionery shelves for over 50 years. The Creme Egg is constantly evolving, and in recent years has been making more and more appearances in baked goods, much to our delight! I've watched with hungry eyes as creative bakers think of new ways to incorporate Creme Eggs into other delicious desserts. I thought I'd collect together this list of the most drool worthy Best Creme Egg Recipes, so get ready to feast your eyes on these...
What is a Creme Egg?
Firstly, welcome to planet earth! You're in for a treat! A Creme Egg is an Easter confectionary made by Cadbury's. It's a small chocolate egg filled with gooey white and orange icing, and it's very popular at Easter time! These Best Creme Egg Recipes will give you a great introduction to what else you can do with Creme Eggs.
How do you cut a Creme Egg in half?
Many of these Best Creme Egg Recipes require the Creme Eggs to be cut in half. The best way to do this is to use a large sharp knife, find the seal where the two halves of egg have been stuck together (sometimes there is a slight crack that can start off your cut), and saw the knife through the chocolate. Try not to just push down, as this can crack the chocolate. If is very likely that you won't get perfect halves for all of your eggs, but you can still use them, or you can eat them!
What an amazing load of recipes. I will be making a few of these over Easter. Thank you.
I hope you enjoy them Amanda, Happy Easter!
Mmm so much creme egg goodness! Thank you so much for including my bakes lady 🙂