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    Easter Rocky Road

    26/04/2019 by thebakingexplorer 13 Comments

    Jump to Recipe Jump to Video Print Recipe
    Easter Rocky Road

    This Easter Rocky Road is the ultimate Easter treat! It combines all your Easter favourites into one delicious no bake treat! I've used lots of Easter favourites in this recipe like Creme Eggs and Mini Eggs, but you can use whatever Easter chocolate you have in the house. You could even use Easter eggs as the chocolate part of the recipe. As it's a no bake recipe it's great for making with the kids and it's such a simple process for anyone to follow as you don't even have to turn the oven on. If Easter has past when you're reading this, then this recipe for Easter Rocky Road is perfect for using up your leftover Easter chocolate (if you have any!)

    Easter Rocky Road

    Ingredient Tips & Equipment Information

    • You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better. But of course it’s down to personal preference!
    • I used digestive biscuits for this rocky road, but you could also use shortbread or another biscuit like Hob Nobs.
    • You can use any combination of dark or milk chocolate that you like, or even make it all milk or all dark chocolate! Just make sure it reaches the total amount of 500g.
    • I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan!). Many marshmallows contain beef or pork gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsburys. M&S also do a gelatine free marshmallow.
    • Golden syrup is sold all over the world, so check the international section in your supermarket if you're not based in the UK. You can also buy it online from Amazon (see link below). If you can't get hold of it, light corn syrup or glucose syrup are the closest things to it, however I've not tested this recipe with them. Please note, you will not get the same results if you omit the golden syrup.
    • If you like glace cherries in your rocky road, you can add 75g of them to this recipe.
    • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
    • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

    For the full recipe with measurements, head to the recipe card at the end of this post.

    How to make Easter Rocky Road

    Start by preparing the fillings in a bowl, break up the biscuits, chop up the mini creme eggs (if using), add the marshmallows, mini eggs and chocolate orange eggs. In a pan on a low heat, melt both chocolates, the golden syrup and butter together.

    Mix two thirds of the chocolate mixture into the bowl of fillings until well coated. Then put the mixture into the tin and press it down. Pour the remaining chocolate mixture over the top and tap the tin a few times on the work surface. This will help the chocolate to fill in any gaps. Decorate the top with Creme Eggs, easter chocolate bunnies, and chocolate eggs. Add some sprinkles too if you like. Put it in the fridge to set for a few hours. Once it is set, remove from the tin and slice it into squares.

    For the full recipe with measurements, head to the recipe card at the end of this post.

    Easter Rocky Road

    What is the best kind of chocolate to use for rocky road?

    I used chocolate callets by Callebaut for this rocky road, but any good quality chocolate will work well and taste delicious. I’ve also made rocky road many times using supermarket own brand chocolate. I recommend avoiding cooking or baking chocolate.

    How should you store rocky road?

    Rocky road is best kept in the fridge. It can be stored at room temperature, but it will be much softer in texture and not last as long. Stored in the fridge, rocky road can last up to 3 weeks (well technically… you’ll probably eat it before then!!) It can also be frozen either wrapped individually, or in a tupperware container or freezer bags.

    What size tin do you need for this recipe?

    I use an 8" (20cm) square tin to make rocky road as I find it produces the perfect thickness when the rocky road is sliced up. If you want to use a 9" (23cm) square tin, I recommend increasing the ingredients by 25% to retain the thickness. Or you can make it with the same amounts for a thinner rocky road.

    How do you cut Creme Eggs in half?

    The best way to do this is to use a large sharp knife, find the seal where the two halves of egg have been stuck together (sometimes there is a slight crack that can start of your cut), and saw the knife gently through the chocolate. Try not to just push down, as this can crack the chocolate. If is very likely that you won't get perfect halves for all of your eggs, but you can still use them as they are pushed down into the melted chocolate which holds the half together (or you can eat them!)

    Easter Rocky Road

    Who is this recipe suitable for?

    You may not know, but most marshmallows contain beef or pork gelatine, which makes them unsuitable for vegetarians. However if you use gelatine free marshmallows like I have, then the recipe will be suitable for vegetarians. My favourite brand is Freedom Mallows, but there are now several gelatine free brands available. Most Easter chocolates are vegetarian too, but always check the label as some products still use shellac (derived from insects) when colouring some sweets.

    Can this recipe be made gluten free?

    Yes! To make this recipe gluten free, replace the disgestive biscuits with a gluten free alternative. Please also check the labels of all the ingredients you use to ensure they are gluten free and avoid cross contamination.

    Can this recipe be made dairy free or vegan?

    Yes! To make this recipe dairy free and vegan, you can use dairy free chocolate, dairy free butter and some dairy free Easter treats instead. McVitie's Disgestive biscuits are vegan, as are the Freedom Mallows I've mentioned previously in this post. Moo Free, Buttermilk and Doisy & Dam are all brands that offer Easter chocolate mini eggs.

    What other Easter treats can you add to this rocky road?

    I used mini eggs, Terry's chocolate orange mini eggs, mini creme eggs, creme eggs and Kit Kat easter bunnnies, but you can fill and decorate this Easter Rocky Road with any Easter treats you like. Here are some ideas:

    • Galaxy enchanted eggs
    • Oreo eggs
    • Reese's peanut butter eggs
    • Lindt eggs
    • After Eight eggs
    • Cadbury caramel eggs
    • Micro eggs
    Easter Rocky Road

    Troubleshooting

    If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!

    Recommended equipment & ingredients*

    • 8″ Square tin
    • Mixing bowls
    • Freedom Marshmallows
    • Kitchen scales
    • Mini Eggs
    • Creme Eggs
    • Dark chocolate

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Easter Rocky Road

    More Easter recipes...

    • Creme Egg Brownies
      Creme Egg Brownies
    • Creme Egg Millionaire's Shortbread
      Creme Egg Millionaire's Shortbread
    • Chocolate Baked Donut Easter Nests
    • Mini Easter Cakes
    Easter Rocky Road

    Easter Rocky Road

    Chocolate heaven packed with marshmallows, biscuits and Easter treats!
    5 from 6 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Keyword: Rocky Road
    Prep Time: 30 minutes
    Setting time: 2 hours
    Total Time: 2 hours 30 minutes
    Servings: 16
    Author: thebakingexplorer

    Ingredients

    For the rocky road

    • 150 g Dark chocolate
    • 350 g Milk chocolate
    • 200 g Butter or baking spread unsalted
    • 150 g Golden syrup
    • 100 g Digestive biscuits Broken up
    • 75 g Marshmallows gelatine free if serving to vegetarians, I use Freedom Mallows
    • 225 g Mini eggs, chocolate orange eggs, mini creme eggs

    For decoration

    • 60 g Mini eggs
    • 60 g Chocolate orange eggs
    • 5 Mini Kit Kat Bunnies
    • 4 Creme Eggs cut in half
    • Sprinkles optional
    Metric - US Customary

    Instructions

    • Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
    • Prepare a mixing bowl filled with the broken up biscuits, the marshmallows, the mini eggs, chocolate orange eggs and mini creme eggs
    • Put the butter, golden syrup, dark chocolate and milk chocolate in a pan and melt together on a low heat, stirring together as it melts
    • Once it's fully melted and combined, take the pan off the heat and let it cool for 5 minutes
    • Pour two thirds of the chocolate mixture into the mixing bowl of biscuits and mini eggs etc. and stir to fully coat the fillings with chocolate
    • Pour the chocolate coated biscuits and mini eggs etc. into the lined tin, smooth down then add the remaining chocolate mixture, tap the tin on the work surface a few times to fill in any gaps
    • Add the Creme Eggs, chocolate bunnies, mini eggs, chocolate orange eggs and sprinkles on top
    • Put in the fridge overnight, or for 2-3 hours to set
    • Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for a softer texture
    • If you store the rocky road in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge. It is best kept in the fridge
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Video

    Notes

    • You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better. But of course it’s down to personal preference!
    • I used digestive biscuits for this rocky road, but you could also use shortbread or another biscuit like Hob Nobs.
    • You can use any combination of dark or milk chocolate that you like, or even make it all milk or all dark chocolate! Just make sure it reaches the total amount of 500g.
    • I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan!). Many marshmallows contain beef or pork gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsburys. M&S also do a gelatine free marshmallow.
    • Golden syrup is sold all over the world, so check the international section in your supermarket if you're not based in the UK. You can also buy it online from Amazon (see link below). If you can't get hold of it, light corn syrup or glucose syrup are the closest things to it, however I've not tested this recipe with them. Please note, you will not get the same results if you omit the golden syrup.
    • If you like glace cherries in your rocky road, you can add 75g of them to this recipe.
    • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
    • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

    Nutrition

    Calories: 328kcal | Carbohydrates: 34g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 128mg | Potassium: 142mg | Fiber: 2g | Sugar: 26g | Vitamin A: 316IU | Calcium: 17mg | Iron: 2mg

    If you like this, check out more of my Rocky Road recipes!

    Or you might like more of my Easter recipes!

    « Caramel Egg Cupcakes
    Oreo Dessert Pots »

    Reader Interactions

    Comments

    1. Michelle Frank | Flipped-Out Food

      April 26, 2019 at 1:29 pm

      5 stars
      We weren't around for Easter this year, but I have to say: Ima go buy some bargain Easter candy just so I can make THIS! It looks absolutely sensational. Thanks for bringing your Easter Rocky Road to #CookBlogShare!

      Reply
      • thebakingexplorer

        April 29, 2019 at 11:06 am

        Sounds like a great plan!

        Reply
    2. Jennyy Walters

      April 27, 2019 at 6:44 am

      5 stars
      This is eggily beautiful! My kids are stoically munching their way through what's left but next year I might confiscate their stash just to make this!

      Reply
      • thebakingexplorer

        April 29, 2019 at 11:06 am

        Haha, great idea!

        Reply
    3. Cat | Curly's Cooking

      April 28, 2019 at 9:37 pm

      5 stars
      The idea of left over Easter chocolate makes me smile. This looks so delicious 🙂

      Reply
      • thebakingexplorer

        April 29, 2019 at 11:07 am

        We have loads left for months sometimes because I make so many cakes we're usually eating cake instead haha 😀

        Reply
    4. frugal Hausfaru

      April 30, 2019 at 3:04 pm

      Yes, please! I'll take a tin! This looks craveworthy! Thanks for sharing this week at Fiesta Friday!

      Mollie

      Reply
      • thebakingexplorer

        May 16, 2019 at 12:23 pm

        Thank you!

        Reply
    5. Isabel

      April 30, 2020 at 2:10 pm

      5 stars
      I made an altered version of these to make them gluten free, and also removed the Creme Eggs due to an allergy in the group I was baking for. I used GF digestives and removed the Malteser bunnies to make them GF, and added mini caramel eggs instead of Creme Eggs. Still tasted amazing and very easy to make. Thank you for the recipe 🙂 Looking forward to them again next Easter!

      Reply
      • thebakingexplorer

        April 30, 2020 at 9:26 pm

        Thank you Isabel! I love how versatile this recipe is and I'm glad you made it work for your groups dietary needs!

        Reply
    6. Jill Phillips

      May 10, 2020 at 11:11 pm

      5 stars
      I loved this Easter rocky road - I had to improvise a little due to the current circumstances (had no golden syrup or digestives but I substituted maple syrup and shortbread biscuits) but it was still delicious and so easy to make. Thank you!

      Reply
      • thebakingexplorer

        May 11, 2020 at 12:02 am

        Thanks so much Jill, I'm glad to know the maple syrup worked well as I've not tried that before in rocky road but I am a huge maple syrup fan!

        Reply
    7. Laura Sylvester

      April 15, 2021 at 9:51 pm

      5 stars
      OMG! Super rich and amazing! A little pricey for all the ingredients but totally worth it!

      Reply

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