Things To Do With… Leftover Wholemeal Flour

Wholemeal flour (not to be confused with whole-wheat flour) contains all of the wheat grain and is packed with fibre, protein, minerals and vitamins. Unlike regular white flour, nothing is lost during the processing of wholemeal flour and all the goodness is retained. We often choose brown wholemeal bread over white bread when we are dieting or trying to live a healthier lifestyle. And there is good reason to as wholemeal flour is a good source of calcium and iron. It doesn’t keep as long as white flour, but I have made and found some yummy recipes to use up your leftover wholemeal flour which will ensure you won’t have it sitting around for long!

Courgette, Flaxseed & Lemon Muffins
Courgette, Flaxseed & Lemon Muffins Chocolate Marshmallow Teacakes Vegan Carrot Cake Baked Donuts
Uses 50g Self Raising Wholemeal Flour Uses 50g Plain Wholemeal Flour Uses 80g Plain Wholemeal Flour
Staffordshire Oatcakes
Staffordshire Oatcakes Wholemeal Apple Pancakes Carrot Cake
Uses 100g Plain Wholemeal Flour Uses 110g Wholemeal Flour Uses 115g Plain Raising Wholemeal Flour
Toffee Apple Cake Deep Filled Homity Pie Cheese & Marmite Scones
Uses 115g Self Raising Wholemeal Flour Uses 125g Plain Wholemeal Flour Uses 140g Plain Wholemeal Flour
Autumn Vegetable Cake
Autumn Vegetable Cake Wholemeal Fruit Crumble with Plums Wholemeal Choc Chip Cookies
Uses 175g Plain Wholemeal Flour Uses 200g Plain Wholemeal Flour Uses 240g Plain Wholemeal Flour
Wholemeal Chocolate Cake Wholemeal Pizza Dough Traditional Wholemeal Bread
Uses 240g Plain Wholemeal Flour Uses 500g Strong Wholemeal Bread Flour Uses 500g Strong Wholemeal Bread Flour

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2 comments / Add your comment below

  1. I love using wholemeal and spelt flour in my baking – it gives a different taste and texture and lends itself well to fruity bakes particularly muffins. I can imagine a pizza crust would be good too.

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