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    Baby's 1st Birthday Cake (Healthy & Refined Sugar Free!)

    14/02/2020 by thebakingexplorer 63 Comments

    Baby's 1st Birthday Cake
    Jump to Recipe Print Recipe

    When my little boy turned one I decided I wanted to make a healthy first birthday cake for him. He's not eaten any refined sugar since I started weaning him, and although of course he will have sugar eventually, I want to wait till he's a bit older. He's already an absolute fiend for fruit, so I feel like he's inherited my sweet tooth and will go nuts when he tries sugar! This recipe for Baby's 1st Birthday Cake is free from refined sugar, and the sponge is sweetened only with fruit. The cream cheese frosting is sweetened with agave nectar, which is a natural sweetener from the agave plant. It's very much like a banana bread, and at his first birthday party both the kids and adults loved it! So it's officially a kid approved healthy cake!

    How to make Baby's 1st Birthday Cake...

    I made the date puree first by soaking the dates in boiling water for 15 minutes, then blending them with a stick blender. In a bowl I added the self raising flour, wholemeal flour, baking powder and cinnamon.

    In another bowl I whisked together the vegetable oil, eggs and milk. To the flour mixture I added mashed bananas, the date puree and the oil mixture.

    Then I added the grated apple, and divided the mixture between the tins.

    I baked the 8" cakes first, then I did the same for the 6" mixture too.

    To make the frosting I mixed together the butter and cream cheese, then mixed in the vanilla extract and agave nectar. I levelled off the cake before I stacked them.

    I spread the frosting onto the first layer of cake, then added the second layer and covered the whole thingin frosting. As I was stacking another cake on top, I added dowels for support so the cake didn't collapse.

    I also used a cake board underneath the 6" tier for extra support. I added it to the cake and also covered it in cream cheese frosting.

    Baby's 1st Birthday Cake

    To decorate the Baby's 1st Birthday Cake I placed berries all around the cake, and a 'one' sign of course!

    Tips for making Baby's 1st Birthday Cake:

    • You can also make this cake as a one layer cake, check the recipe card below as I've divided the cake ingredients for each layer.
    • This cake can be frozen without the frosting for up to 3 months. Wrap it up well to prevent freezer burn.
    • I grated the apple to add it to the cake, you can also dice it if you prefer. I used pink lady apple as it's sweeter, but you can use any apple you like.
    • If you are making this into a two tier cake like I did, you'll need to insert dowels into the bottom tier, and use a cake board between the two tiers. This is essential for maintaining the structure of the cake and will stop it from collapsing.
    • I used agave nectar to sweeten the frosting, but you could also use maple syrup. Please do not use honey if your baby will eat this cake before they are over 1 year old, or if there will be any younger babies eating it. This is because honey should not be given to babies under the age of one, as it can cause serious illness.
    • I used a mixture of self raising and wholemeal flour, if you want to use all self raising then omit the baking powder. It isn't recommended that babies have too many whole grains, so I wouldn't recommended making this cake with all wholemeal flour.
    • I've not made this cake gluten free, but I'm sure it'd work well with a gluten free flour blend. You may need to add a little bit of extra moisture as gluten free flour can be drier, but this is a very moist cake anyway.
    • You can replace the eggs for chia or flax eggs if you need the cake to be egg free, and also use a plant milk to make it vegan.

    Baby's 1st Birthday Cake

    More refined sugar free/healthier recipes...

    Healthy Cheesecake Pots Vegan Banoffee Pie Sweet Potato Brownies
    Healthy Cheesecake Pots Vegan Banoffee Pie Sweet Potato Brownies
    Chocolate Courgette Loaf Cake

    Recommended equipment & ingredients*

    8" cake tins 6" cake tins Dowels
    Round cake tin liners Agave nectar 6" Cake board
    One Cake Topper Freeze dried raspberries

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Baby's 1st Birthday Cake

    Baby's 1st Birthday Cake

    A sugar free cake sweetened with fruit, covered in cream cheese frosting sweetened with agave nectar. Decorate with berries
    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Keyword: Cake
    Prep Time: 30 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour 10 minutes
    Servings: 20
    Author: thebakingexplorer

    Ingredients

    For the 6" cake

    • 85 g Dates dried
    • 75 ml Boiling water
    • 80 ml Vegetable oil
    • 2 Eggs large
    • 2 Bananas mashed
    • 1 Apple grated
    • 85 ml Milk
    • 1 tsp Cinnamon
    • 185 g Self raising flour
    • 115 g Wholemeal flour
    • ½ tsp Baking powder

    For the 8" cake

    • 150 g Dates dried
    • 130 ml Boiling water
    • 140 ml Vegetable oil
    • 4 Eggs large
    • 4 Bananas mashed
    • 2 Apples grated
    • 150 ml Milk
    • 2 tsp Cinnamon
    • 330 g Self raising flour
    • 200 g Wholemeal flour
    • 1 tsp Baking powder

    For the frosting

    • 400 g Full fat cream cheese
    • 200 g Butter
    • 1 tsp Vanilla extract
    • 4 tbsp Agave nectar or maple syrup

    For decoration

    • Berries (raspberries, blueberries, strawberries) optional
    • Freeze dried raspberries optional
    Metric - US Customary

    Instructions

    • You can make either the 8" or 6" cake first, the instructions are the same for both, or make both cakes at the same time if you have enough oven space!
    • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins, and two 6" cake tins
    • Place the dates and boiling water into a bowl and leave them to soak for 15 minutes
    • Puree the dates using a stick blender or food processor
    • In a large mixing bowl, weigh out the self raising flour, wholemeal flour, baking powder and cinnamon
    • In a second mixing bowl, mash up the bananas then add the eggs, vegetable oil and milk. Whisk everything together
    • Pour the banana/egg mixture into the bowl of flour, along with the date puree, and mix until combined
    • Stir in the grated apple
    • Divide the mixture between the tins, using scales for accuracy
    • Bake the 8" cake for 40-45 minutes or until a thin skewer inserted in the centre comes out clean. Bake the 6" cake for 25-30 minutes or until a thin skewer inserted in the centre comes out clean. Leave to cool fully
    • To make the cream cheese frosting mix together the butter and cream cheese until combined, then stir in the vanilla and agave nectar
    • Use a cake leveller or a knife to level off the cake if they have domed at all, or the top of them is not flat
    • Place the bottom 8" cake layer onto a cake board, plate or cake stand
    • Spread cream cheese frosting over the cake, then add the second 8" layer and cover the whole cake with the frosting
    • Insert dowels into the cake (only necessary if you are adding a second 6" tier)
    • Place the bottom layer of the 6" cake onto a cake board and spread with frosting, then add the top layer. Place the whole 6" cake on top of the 8" cake
    • Cover the entire 6" cake in cream cheese frosting, making sure to cover the join between the tiers
    • Add berries of your choice. Please note that cut berries will run their juice into the frosting so don't cut the berries in half if you're not ready to serve the cake yet
    • Chill in the fridge for 1 hour to firm up the frosting before serving
    • Store any leftovers in the fridge and eat within 3 days
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Nutrition

    Calories: 501kcal | Carbohydrates: 56g | Protein: 9g | Fat: 29g | Saturated Fat: 19g | Cholesterol: 94mg | Sodium: 198mg | Potassium: 380mg | Fiber: 5g | Sugar: 19g | Vitamin A: 646IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg

    If you like this, check out more of my Cake recipes!

    Baby's 1st Birthday Cake

    Pin it for later!

    I'm linking this recipe up with Cook Blog Share hosted by Lost In Food, and Fiesta Fridays hosted by Angie and Zoale.

    Baby's 1st Birthday Cake
    Previous Post: « Red Velvet Traybake
    Next Post: Passion Fruit Martini Cupcakes »

    Reader Interactions

    Comments

    1. Louise Fairweather

      February 15, 2020 at 12:50 pm

      This looks great. I have recently cut out sugar from my diet in order to lose some weight and when I get back to normal I am certainly going to ditch refined sugar. #cookblogshare

      Reply
    2. Monika Dabrowski

      February 16, 2020 at 9:52 am

      5 stars
      This is officially my favourite healthy birthday cake ever, and happy 1st birthday to your little boy:)

      Reply
    3. Michelle - Lost in Food

      February 17, 2020 at 2:45 pm

      5 stars
      I bet he was one happy one year old with an amazing cake! Happy Birthday to your little one and thanks for linking up to #CookBlogShare. Michelle

      Reply
    4. Cat | Curly's Cooking

      February 17, 2020 at 9:32 pm

      5 stars
      This looks amazing and even better that it is healthy. I hope he and you had a lovely day 🙂

      Reply
    5. Antonia @Zoale

      February 20, 2020 at 2:54 pm

      Happy Birthday to your little one! What a great idea and it looks beautiful! Thank you for sharing your special and gorgeous cake at Fiesta Friday this week!

      Reply
    6. Angie | Fiesta Friday

      February 21, 2020 at 2:40 am

      5 stars
      That's the BEST 1st birthday cake! Ever!

      Reply
    7. mohan kumar

      February 25, 2020 at 8:15 am

      This look so fresh and delecious.So easy to make and so delicious too

      Reply
    8. Kate - Gluten Free Alchemist

      February 28, 2020 at 11:23 am

      Happy birthday to your little boy. So exciting! And a beautiful cake to celebrate.
      We didn't give Miss GF any sugar before her 1st birthday and then she had a chocolate cake... Slippery slope from then on. Wait as long as you can.
      On the up side... we managed to avoid McDonalds for about 5 years. xx

      Reply
    9. JK

      April 30, 2020 at 10:24 pm

      Looks great, I am planning on making this for my boy’s first birthday next week. Are the ingredient quantities for the 8 inch cake just for the one layer or I need to double the amounts in order to get the two 8inch layers on the bottom? Thank you!

      Reply
      • thebakingexplorer

        May 01, 2020 at 9:13 am

        Hi JK, all of the ingredient quantities are so you can make the cake exactly as it is pictured, so two layers on bottom and two on top. I hope that helps and please do tag me on social media when you make it!

        Reply
        • JK

          May 02, 2020 at 5:58 pm

          Thank you! I will tag you for sure. I am planning on using buttercream icing as would like to do some piping decorating. All a first time for me but fingers crossed my boy is not disappointed!

          Reply
    10. Nathalie

      May 23, 2020 at 5:37 pm

      Hi,
      I’m going to make this for my sons first birthday in June! Did you use unsalted butter for the cream cheese frosting?
      Thanks x

      Reply
      • thebakingexplorer

        May 23, 2020 at 11:21 pm

        Hi Nathalie, yes it was unsalted butter. Let me know how it goes!

        Reply
    11. Han

      June 05, 2020 at 3:04 pm

      Hi planning on making this for my LG’s first birthday this month lol! Can I check is the quantity for dried dates? Thanks!

      Reply
      • thebakingexplorer

        June 05, 2020 at 3:32 pm

        Hi Han, yes they are dried, I've updated that now to make it clear 🙂

        Reply
        • Han

          June 17, 2020 at 10:32 pm

          Thanks! Me again though, tried it out as a 6” and it came out quite dense (delicious though!), any tips on how to make the sponge lighter? Thanks!

          Reply
          • thebakingexplorer

            June 18, 2020 at 2:11 pm

            Hi Han, this cake is quite dense so that's how it's meant to be. You could try adding some bicarbonate of soda, but I've never done this so I can't say for sure what the result would be.

            Reply
    12. April

      June 11, 2020 at 10:28 pm

      Hi, I'm going to make this for my daughter 1st birthday in 2 weeks, however she can't eat Bananas. Any suggestions on what I could use instead?

      Reply
      • thebakingexplorer

        June 12, 2020 at 9:09 am

        Hi April, I've not made this cake without bananas, but there are several common replacements you can try. You can try substituting the bananas with mashed apples, mashed pears, mashed avocado or grated courgette (bear in mind for the avo and courgette it won't be as sweet). Let me know how you get on!

        Reply
    13. Denise

      July 03, 2020 at 12:09 pm

      Hello, I am really looking forward to making this cake for my daughter next week. Do you think I could substitute vegetable oil for coconut oil?

      Many thanks,
      Denise

      Reply
      • thebakingexplorer

        July 03, 2020 at 8:23 pm

        Hi Denise, yes definitely! Just melt the coconut oil down but let it cool a bit before adding to the mix 🙂

        Reply
        • Denise Burke

          July 06, 2020 at 1:26 pm

          Thank you so much for replying and sharing this recipe. I can't wait to make this week. If I do a worthy job, I will give you a tag on social media = )

          Reply
          • thebakingexplorer

            July 06, 2020 at 11:20 pm

            Hi Denise, I can't wait to see it, I'm sure it will look lovely!

            Reply
    14. Phe

      July 21, 2020 at 4:34 pm

      Hiya
      Looks like such a great cake! I can’t get dried dates can I swap it for anything else? X

      Reply
      • thebakingexplorer

        July 22, 2020 at 12:21 am

        You could try another dried fruit like raisins, apricots or cranberries. Let me know how it goes!

        Reply
    15. Ruth Holland

      August 01, 2020 at 4:16 pm

      Will the cake still be as delicious if I frost it the night before and keep it in the fridge overnight? Thanks

      Reply
      • thebakingexplorer

        August 01, 2020 at 10:32 pm

        Hi Ruth, yes, I actually did this exact thing as I made it for my son's birthday party and I kept it in the fridge overnight. Everyone at the party raved about it! 🙂

        Reply
    16. Shani

      September 08, 2020 at 9:57 pm

      Hi,
      This recipe looks great, thank you! Is it okay if I make it in the morning, the day before Bub’s birthday? It’ll be in the fridge for about 30 hours. How long does the cake keep for?
      Lastly, we are really trying to avoid giving Bub anything like maple syrup. Can I remove the vanilla extract and syrup from the frosting? I know it won’t taste as nice but I want Bub to have some. Is there anything I can substitute? Like strawberries?

      Many thanks.

      Cheers, Shani

      Reply
      • thebakingexplorer

        September 09, 2020 at 1:15 pm

        Hi Shani, yes it will be fine in the fridge until the next day. I did the same thing and made it the day before my son's party. Vanilla extract doesn't contain any sugars, and it is nice to add in for extra flavour, however you can of course omit it if you like. The cream cheese frosting really isn't tasty without any kind of sweetener. You could try using fruit juice (I've heard pineapple juice is good) but don't add too much as it could make the frosting sloppy. You could reduce the juice first to avoid this. I hope that helps!

        Reply
    17. Sara

      September 16, 2020 at 12:58 pm

      Hi, can I use whipping cream in place of cream cheese?

      Reply
      • thebakingexplorer

        September 16, 2020 at 3:29 pm

        Hi Sara, yes you can cover the cake in whipped cream if you prefer. I have never done this myself though so I'm not sure what the quantities would be.

        Reply
    18. Kirat

      September 17, 2020 at 8:40 am

      Hi, this cake looks great! Can you use regular dates instead of dried? And will you need a different amount?

      Reply
      • thebakingexplorer

        September 17, 2020 at 4:49 pm

        Hi, thank you! I've not made this recipe with fresh dates, only with dried. They provide sweetness so I would suggest using the same amount, and you will not need to soak them so you can omit the boiling water.

        Reply
    19. Sarah

      September 25, 2020 at 9:57 pm

      5 stars
      It was my sons first birthday recently and I made a promise to my self that I would always make him his birthday cakes.
      I have never made a cake before so when I googled 1st birthday cake this one popped up.
      I'm really pleased with it. We particularly liked the frosting. In fact I might just make a bowl of that on its own and eat it!

      Reply
      • thebakingexplorer

        September 25, 2020 at 10:34 pm

        I'm so happy to hear this Sarah! I think I might join you in enjoying a bowl of the frosting haha! 😀

        Reply
    20. Jacinth

      September 28, 2020 at 4:40 pm

      What cake do you call this?

      Reply
      • thebakingexplorer

        September 28, 2020 at 6:04 pm

        I would call it a healthy banana, apple and date cake if you're not making it for a baby/small child 🙂

        Reply
    21. Bee

      October 19, 2020 at 10:21 pm

      Hi this sounds wonderful for our little girl's first birthday, thank you for posting! Wee question though, would the recipe work for cupcakes?

      Reply
      • thebakingexplorer

        October 20, 2020 at 9:10 pm

        Hi Bee, I haven't tested this recipe as cupcakes, however I don't see why it wouldn't work. I would suggest testing a small batch first before the big day! 🙂

        Reply
        • Bee

          October 21, 2020 at 10:56 pm

          Sure thing thank you, will report back - although in my case the story could involve some crispy black bits 🙂

          Reply
    22. Bee

      October 19, 2020 at 10:29 pm

      P.S. I know literally nothing about baking 🙂

      Reply
    23. Mag

      November 22, 2020 at 3:49 pm

      5 stars
      Hi, I just tried to make this cake as a practise before my sons birthday, but I am wondering if I chose the right cream cheese, as it came out a bit salty? I mean you can taste the saltinnes in the icing. Does it supposed to be like that? Or is there some kind of brands of cream cheese that have zero salt?? I used philadelphia soft cheese. Don't judge if this isn't the best one, as there was no more options, and I am begginer. Waiting for your reply, thanks. And it is delicious by the way

      Reply
      • thebakingexplorer

        November 22, 2020 at 9:09 pm

        Hi Mag, I've never known of a cream cheese being salty, they are usually quite bland. I use Philadelphia too and it's never been salty. Have you checked the label on the cream cheese? Does it say it contains much salt? I'm glad you found the cake delicious! 🙂

        Reply
    24. Caitlin M

      December 14, 2020 at 1:32 pm

      Hi - This looks lovely! Do you think it would work well as a cupcake recipe?

      Reply
      • thebakingexplorer

        December 14, 2020 at 2:16 pm

        Hi, thank you! I've never tried it as cupcakes, but I don't see why not. Let me know how it goes!

        Reply
        • Caitlin M

          December 15, 2020 at 4:58 pm

          Hi! Just wanted to let you know that the cupcakes turned out alright!! They baked in about 13 mins (my oven) but they are still soft and perfect. Thank you so much for this recipe! I feel incredibly comfortable giving this to my soon to be 1 year old!

          Reply
          • thebakingexplorer

            January 02, 2021 at 9:52 pm

            Hi Caitlin, thank you so much for letting me know! I'm so pleased to hear this!

            Reply
    25. Hannah

      January 01, 2021 at 10:15 pm

      Hi, this looks amazing and just what I'm hoping to create for my little boy's first birthday next weekend! Just wondering whether you think grated carrot could work in the recipe instead of grated apple, to make it a bit like a carrot cake? Carrot seems to be his favourite food so thought this might be fun, but perhaps it wouldn't be sweet enough? Thanks in advance!

      Reply
      • thebakingexplorer

        January 02, 2021 at 9:40 pm

        Hi Hannah, thank you! I'm so glad you're planning to make this cake! Yes I think carrot would work well. It is on the sweet side as far as vegetables go, and there should be plenty of sweetness from the dates and bananas. Please do let me know how it goes!

        Reply
        • Mina

          January 24, 2021 at 2:37 pm

          Hello, I am planning on making this for my little ones 2nd birthday. Can I substitute the full fat cream cheese to fat free cream cheese? Also, for frozen raspberries, do you buy them, wash and freeze them? Can’t wait to try this one. This will be my first cake baking experience

          Reply
          • thebakingexplorer

            January 24, 2021 at 2:58 pm

            Hi Mina, you can use fat free cream cheese but I've never done this, it could be less thick and more runny. There aren't any frozen raspberries in this recipe, if you wanted to decorate it with frozen raspberries you could, but I would recommend putting them on right before serving so they don't defrost and run their juices all down the cake. I hope that helps! Let me know if you have any other questions 🙂

            Reply
    26. Rakel

      February 16, 2021 at 9:14 pm

      I tried this today and it was a complete fail 😩 don’t know what I did wrong!? It looked so good and tbh tasted good but it didn’t cook enough inside and was too cooked outside (brown) 🙁 any advise? X

      Reply
      • thebakingexplorer

        February 16, 2021 at 10:01 pm

        Hi Rakel, I'm sorry this happened but I'm glad it tasted good! This cake is not like a normal light and fluffy sponge cake, it does have a more dense texture (like banana bread) and is very moist, so sometimes this can be confused for it not being baked. I am going to update the post as soon as possible with a photo of the cake sliced so you can see what it should look like. I didn't do this at the time because I made the cake for my son's birthday, and I didn't decorate the tester cakes. I hope that helps explain it!

        Reply
        • Rakel

          February 17, 2021 at 11:01 am

          Thank you soo much for your answer!!! Yes it did have a texture of a banana cake but still was too soft like uncooked. I will give it another go! Maybe the apple was too big as well and made it more watery?? And the eggs I used weren’t large one! In that case should I use 3?? I’m always confused when it comes to use eggs!

          Reply
          • thebakingexplorer

            February 17, 2021 at 5:22 pm

            Of course, I'm happy to help if I can! I don't think the apple would've made a huge difference - I used a normal sized eating apple, so unless you used a really massive one? You should be fine using the same amount of medium eggs, again eggs won't make a huge difference. Of course it is always best to stick to the egg size recommended in the recipe for the best results. I hope that helps 🙂

            Reply
    27. Theresa

      February 19, 2021 at 6:49 am

      This looks like the yummiest healthy baby cake recipe I've seen! Can I use applesauce instead grated apple?

      Thanks!

      Reply
      • thebakingexplorer

        February 19, 2021 at 7:58 am

        Hi Theresa, thank you! I've not tried this but yes I think it would be fine to do, let me know how you get on!

        Reply
    28. Nell

      March 06, 2021 at 7:40 am

      Is it safe to give one year olds maple syrup?

      Reply
      • thebakingexplorer

        March 06, 2021 at 8:27 am

        Hi Nell, I've never read anything that suggests it is unsafe and my son ate it when he was one with no ill effects, but please do your own research as I am not a nutritionist, dietician or doctor. I know that honey is not safe for children under one year old. You can find more info on foods to avoid giving to babies and young children here: https://www.nhs.uk/conditions/baby/weaning-and-feeding/foods-to-avoid-giving-babies-and-young-children/

        Reply
    29. Rianna

      March 20, 2021 at 8:01 pm

      5 stars
      This was my son's first try of cake and he loved it! The recipe was super easy. The cake and the icing were delicious. I highly recommend this as a first birthday cake!

      Reply
      • thebakingexplorer

        March 21, 2021 at 9:08 pm

        Thank you so much for the lovely feedback Rianna!

        Reply
    30. LJ

      April 11, 2021 at 5:15 pm

      Hi, I hope to make this for my daughter’s first birthday next weekend. If I just did the 8” cake, how much frosting would I need for just that part?

      Reply
      • thebakingexplorer

        April 11, 2021 at 6:16 pm

        Hi LJ, two thirds of the frosting will be enough. So 265g cream cheese, 135g butter, 2 1/2 tbsp agave nectar and 1/2 tsp vanilla. I hope that helps!

        Reply

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