Jump to Recipe Jump to Video Print Recipe

I love a quick an easy dessert that can be made in advance, they're so handy for dinner parties or even a casual gatherings with friends or family. I've created these Oreo Dessert Pots which are made with layers of crushed Oreos and Oreo cheesecake, then topped with whipped cream and more Oreos! It's a super simple no bake recipe that you can assemble quickly, and it's sure to go down well with any Oreo fan. Kids will love these Oreo Dessert Pots too, the crunchy biscuit and creamy cheesecake is such a tasty combination!

This post may contain affiliate links. I earn from qualifying purchases.

Ingredient Tips & Equipment Information

You can use either butter or baking spread for the crushed Oreo layers.
You could use any flavour of Oreo for this recipe such as mint, peanut butter or golden oreos.
I used 250ml serving glasses for this recipe.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

For the full recipe with measurements, head to the recipe card at the end of this post.

How to make Oreo Dessert Pots

Start by mixing crushed Oreo biscuits with melted butter and put a layer of them into the bottom of your serving glasses.

To make the cheesecake, use an electric hand whisk to mix together the cream cheese, icing sugar and vanilla extract. Once it is smooth with no lumps, add the double cream and whisk until it is very thick and holds it’s shape. Then stir in some crushed Oreos.

Layer up the serving glasses with cheesecake, then more Oreo biscuits and more cheesecake. Decorate with a swirl of whipped cream, an Oreo biscuit and some crushed Oreo crumbs.

For the full recipe with measurements, head to the recipe card at the end of this post.

What is the best way to crush the Oreo biscuits?

The easiest way is to use a food processor, it will also give you the best results and it will be very fast. If you don't have a food processor, you can put the Oreos in a bowl and use the end of a rolling pin to crush them (or if you have a pestle and mortar then that would work too!) Another option is to put the Oreos in a freezer bag and again use a rolling pin to crush them.

How can you increase or decrease the portion sizes?

You can use the recipe card below to adjust the amount for different serving sizes. Click the number next to servings and a slider bar will appear, drag it up or down and the amounts will automatically adjust. Depending on the size of serving glasses you use, you will get slightly different serving amounts. I used 250ml serving glasses. You could also make a larger dessert in a big dish!

More tips for making the Oreo Dessert Pots:

I used glasses with a capacity of 250ml to serve this dessert
You can dollop the whipped cream on top with a spoon instead of piping it
You could make this dessert with any of the Oreo flavours. For example you could use the mint Oreos and swap the vanilla extract in the filling for peppermint extract

Troubleshooting

My number one tip for getting the best results is to read through this whole page of tips and recommendations before starting, and follow the recipe exactly. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!

Recommended equipment & ingredients

I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

More Oreo recipes...

More dessert pot recipes...