Name: Maltesers Rocky Road
Prep time: 35 min
Total time: 215 min
Ingredients: 250 g Dark chocolate; 200 g Milk chocolate; 200 g Butter or baking spread; 150 g Golden syrup; 100 g Malted milk OR digestive biscuits (Broken up); 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows); 200 g Maltesers; 75 g Malteser Teasers or Maltesers Buttons (optional); 35 g Maltesers

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Even though I always knew Maltesers were a pretty fabulous chocolate treat, I've been really overwhelmed by how much you all loved my Maltesers Fudge recipe and how many of you made it. So I'm treating you to another Maltesers recipe - Maltesers Rocky Road! It's an easy no bake chocolate treat, packed with malted milk biscuits, marshmallows and Maltesers of course. I also added in Malteser Teaser chocolate, but this is optional. This Maltesers Rocky Road is so chocolatey and extra crunchy with all the Maltesers in it. It's such a yummy treat!

Ingredient Tips & Equipment Information

You can use a baking spread like Stork in rocky road, but I much prefer using butter as I think it tastes better. But of course it’s down to personal preference!
I used malted milk biscuits for this rocky road, but you could also use digestive biscuits, shortbread or another biscuit like Hob Nobs.
You can use any combination of dark or milk chocolate that you like, or even make it all milk or all dark chocolate! Just make sure it reaches the total amount of 500g.
I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan!). Many marshmallows contain beef or pork gelatine so check the packet if you are serving this rocky road to vegetarians. Freedom marshmallows are available online and in Sainsburys. M&S also do a gelatine free marshmallow.
Golden syrup is sold all over the world, so check the international section in your supermarket if you're not based in the UK. You can also buy it online from Amazon (see link below). If you can't get hold of it, light corn syrup or glucose syrup are the closest things to it, however I've not tested this recipe with them. Please note, you will not get the same results if you omit the golden syrup.
If you like glace cherries in your rocky road, you can add 75g of them to this recipe.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

For the full recipe with measurements, head to the recipe card at the end of this post.

How to make Maltesers Rocky Road

Start by melting both chocolates, the golden syrup and butter together in a pan on a low heat. Then leave the mixture to cool for 10 minutes. Prepare the fillings and stir them together in a mixing bowl.

Mix about two thirds of the melted chocolate into the bowl of fillings until well coated. Then pour it into the tin and press it down. Pour the remaining melted chocolate mixture on top and fill in any gaps. Decorate the top with Maltesers and extra Malteser Teasers or buttons. Put it in the fridge to set for a few hours, then chop it up into slices ready to be devoured!

What is the best kind of chocolate to use for rocky road?

I used chocolate callets by Callebaut for this rocky road, any good quality chocolate will work well and taste delicious. I’ve also made rocky road many times using supermarket own brand chocolate. I recommend avoiding cooking or baking chocolate.

How should you store rocky road?

Rocky road is best kept in the fridge. It can be stored at room temperature, but it will be much softer in texture and not last as long. Stored in the fridge, rocky road can last up to 3 weeks (well technically… you’ll probably eat it before then!!) It can also be frozen either wrapped individually, or in a tupperware container or freezer bags.

What size tin do you need for this recipe?

I use an 8" (20cm) square tin to make rocky road as I find it produces the perfect thickness when the rocky road is sliced up. If you want to use a 9" (23cm) square tin, I recommend increasing the ingredients by 25% to retain the thickness. Or you can make it with the same amounts for a thinner rocky road.

Who is this recipe suitable for?

You may not know, but most marshmallows contain beef or pork gelatine, which makes them unsuitable for vegetarians. However if you use gelatine free marshmallows like I have, then the recipe will be suitable for vegetarians. My favourite brand is Freedom Mallows, but there are now several gelatine free brands available.

Can this recipe be made gluten free?

Yes! To make this recipe gluten free, replace the malted milk biscuits with a gluten free alternative. You will also need to replace the Maltesers with a gluten free alternative, I recommend Schar's Delishios. Please also check the labels of all the ingredients you use to ensure they are gluten free and avoid cross contamination.

Can this recipe be made dairy free or vegan?

Yes! To make this recipe dairy free and vegan, you can use dairy free chocolate, dairy free butter and some dairy free biscuits instead. Please also check the labels of all the ingredients you use to avoid cross contamination, and especially if you are serving to someone with an allergy or intolerance.

How do you cut rocky road?

I use a large sharp knife that is longer in length than the rocky road. Gently but firmly push it through the rocky road. Rocky road slices fairly easily as the addition of butter and golden syrup makes the chocolate soft enough to slice through.

Troubleshooting

If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!

Recommended equipment & ingredients*

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