Name: Chocolate & Peanut Butter Baked Donuts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: Butter or baking spread (for greasing the tin); 175 g Caster sugar; 225 g Self raising flour; 175 ml Milk (any kind); 30 ml Vegetable oil; 2 Eggs (large); 50 g Peanut butter; 250 g Milk chocolate (melted); 50 g Peanut butter (warmed)

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Chocolate and peanut butter is one of my favourite combinations, and I'm also a huge baked donut fan. I have lots of baked donut recipes on my blog, so these Chocolate & Peanut Butter Baked Donuts were bound to happen eventually! They are a baked peanut butter flavoured baked donut. Then I've dipped them in milk chocolate and drizzled them with peanut butter - delicious!

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Ingredient Tips & Equipment Information

Make sure your ingredients, particularly the eggs, are at room temperature before you start baking.
You can use a different type of oil besides vegetable oil. I'd recommend one that doesn't have a strong flavour, canola and sunflower oil would both work well.
You will need a 12 hole donut tin (or two 6 hole donut tins) to make this recipe.
Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

For the full recipe with measurements, head to the recipe card at the end of this post.

How to make Chocolate & Peanut Butter Baked Donuts

In a mixing bowl stir together the self raising flour and caster sugar. In another bowl, whisk up the milk with the eggs, oil and peanut butter.

Then pour the egg mixture into the flour mixture and whisk them together. Put the batter into a piping bag and divide it between the donut tins.

Bake them for 12 minutes, then remove them from the tins and leave them to cool. Melt the chocolate and dip the top half of each donut into it. Then drizzle warmed peanut butter over them and leave them to set.

For the full recipe with measurements, head to the recipe card at the end of this post.

Do you need a donut tin to make this recipe?

The simple answer is yes! I highly recommend investing in a donut tin (or two!), they are not expensive and they’re easy to obtain from Amazon, plus there are so many yummy baked donut recipes on my website that you’ll be able to make with them!

Can you make the donuts with plain/all purpose flour?

Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 + ¼ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour.

How long do baked donuts last for and can they be frozen?

Although baked donuts will last for a few days if stored in an airtight container in a cool place, they are best the day they're made. You can freeze the donuts without any of the decoration. Wrap them up well, with a small square of baking paper between each donut so they don't stick together, and freeze for up to 3 months.

Can the donuts be made gluten or dairy free?

Yes, to make these donuts gluten free, replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. You may also like to add ¼ tsp xanthan gum for better texture. They can easily be made dairy free by using a plant based milk. Make sure to also grease the donut tins with a dairy free butter. Please check the labels of everything you use if serving to someone with an allergy or intolerance

How do you remove the donuts from the tin?

I use a spoon to gently loosen them around the edges and prise them out of the tin. If you are using a non stick tin and you have greased it well with butter or baking spread, then they should just pop out with ease.

Do you need an electric mixer to make this recipe?

No, I actually never use an electric mixer to make this recipe as it's so quick and easy to do by hand. The dry ingredients and wet ingredients can be quickly combined with a hand whisk, and it is better to do it this way to avoid over mixing. If you are using an electric mixer, keep it on a low speed and only mix for a short time.

More tips for making the Chocolate & Peanut Butter Baked Donuts:

The donut batter is very wet, so I recommend using a piping bag or a jug to pour it into the tin.
These donuts would also be delicious dipped or drizzled in melted dark or white chocolate!
You could also decorate these donuts with some chopped peanuts, Reese's Pieces or Reese's Peanut Butter Cups.

Troubleshooting

My number one tip for getting the best results is to read through this whole page of tips and recommendations before starting, and follow the recipe exactly. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!

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