I haven’t made fudge for ages, so I thought it was about time. And what better way to get back into making it than with this Reese’s Peanut Butter Cup Fudge! This fudge is a mixture of peanut butter and chocolate, as I adore that combination, and the whole thing is stuffed with Mini Reese’s Peanut Butter Cups. Again, one of my most loved chocolate treats! It’s also super quick to make and you don’t have to boil it for ages, just a bit of heating up and mixing is involved so it’s really easy to prepare.
Step by step…
I started by putting the condensed milk, peanut butter and milk chocolate into a pan on a low heat. I let it melt, then stirred it together. Then I took it off the heat and beat in the icing sugar.
I’d lined a 8″ square pan with baking paper, and I put half of the fudge mixture into the bottom and dotted mini peanut butter cups all over the top. I put the rest of the fudge mixture on top and added more mini peanut butter cups, some of them cut in half, all over the top.
It went in the fridge to set, which took 3-4 hours. Using a sharp knife, I sliced it up into bite size pieces.
Wow this Reese’s Peanut Butter Cup Fudge was so tasty! It was far too easy to eat a few pieces of this yummy fudge. The texture is softer than the kind of fudge you boil, and it melts in your mouth. The peanut butter and chocolate combination make me swoon, it’s so good! It also got some rave reviews from my family and colleagues too, so this fudge was a winner all round.
More Peanut Butter recipes…
|Reese’s Peanut Butter Cupcakes||Chocolate & Peanut Butter Cheesecake Bundt Cake||Reese’s Peanut Butter Egg Cheesecake (No Bake)|
|Chocolate & Peanut Butter Baked Donuts||Reese’s Peanut Butter Cup Cookies||Reese’s Peanut Butter Cake|
Reese's Peanut Butter Cup Fudge
Delicious no-boil milk chocolate and peanut butter fudge with Reese's Peanut Butter Cups
- 397 g Can of condensed milk
- 350 g Milk chocolate
- 250 g Reese's Peanut Butter
- 130 g Icing sugar
- 200 g Reese's Mini Peanut Butter Cups
Line a 8" square tin with greaseproof paper. I grease the tin first with a little butter to help the paper stick to it
Put the condensed milk, peanut butter and chocolate in a pan and melt together on a low heat, stirring together as it melts
Once it's fully melted and combined, take the pan off the heat and beat in the icing sugar
Put half of the mixture into the tin and press some of the Reese's Mini Peanut Butter Cups all over it
Put the rest of the fudge mixture over the top, then add more Reese's Mini Peanut Butter Cups all over the top, some cut in half
Put in the fridge overnight, or for 3-4 hours to set
Remove from the tin and slice into pieces. Store in the fridge for a firmer texture, or in a cool place for softer texture
If you store the fudge in an airtight container it can be kept for 1 - 2 weeks, and up to 3 weeks in the fridge
NB. This post is NOT in anyway sponsored by Reese’s – I just love their product!
If you like this, check out more of my Fudge recipes!
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