What better way to begin celebrating the Christmas season than with these Gingerbread Cupcakes. Gingerbread flavour and gingerbread men just scream Christmas, they make me feel so festive and ready to curl up under a blanket on the sofa. I've infused these gingerbread cupcakes with ground ginger and mixed spice for that classic gingerbread flavour, as well as golden syrup and treacle. There's also ground ginger in the buttercream for extra yum!
These Gingerbread Cupcakes are absolutely yummy and just looking at them makes me so excited for Christmas! They taste just like gingerbread biscuits in cupcake form, and they look super cute with the little men on top.
The recipe and photos for this post were updated in October 2020.
How to make Gingerbread Cupcakes
Start by melting the butter, light brown sugar, black treacle and golden syrup together in a pan on a low heat. Let it cool for 5 minutes. In a mixing bowl, whisk together the eggs and milk. Then add the melted butter mixture to the eggs, whisking as you pour.
In another bowl, stir together the self raising flour, ground ginger and mixed spice. Then add the butter/egg mixture and whisk everything together well.
Divide the mixture into cupcakes cases and then baked them until they are golden brown and risen.
Tips for making the Gingerbread Cupcakes:
- The little gingerbread men decorations I used are from a brand called Culpitt. I got them on Amazon. You could also decorate with small gingerbread biscuits, or crushed gingernuts.
- You can freeze the cupcakes and buttercream, either assembled or separately. Wrap them well, and freeze for up to 3 months.
- If you would like to make a this recipe into a cake, check out my Gingerbread Cake recipe!
- I used a Jem 1E nozzle to pipe on the buttercream.
Recommended equipment & ingredients*
- Cupcake tin
- Electric hand mixer
- Piping bags
- Cooling rack
- Jem 1E Piping nozzle
- Red foil cupcake cases
- Gingerbread fondant toppers
- Mixed spice
*I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!
More Gingerbread recipes...
Gingerbread Cupcakes
Ingredients
For the cupcakes
- 100 g Butter or baking spread
- 100 g Light brown sugar
- 115 g Golden syrup
- 35 g Black treacle (also known as molasses)
- 2 Eggs large
- 125 ml Milk
- 200 g Self raising flour
- 1 tbsp Ground ginger
- 1 tsp Mixed spice
For the buttercream
- 200 g Butter
- 400 g Icing sugar
- 1 ½ tsp Vanilla
- 1 ½ tsp Ground ginger
- ½ tbsp Milk optional, if the buttercream needs loosening
For the decoration
- Gingerbread man fondant shapes optional
- Sprinkles optional
Instructions
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cases
- Melt the butter, golden syrup, light brown sugar and black treacle together in a pan on a low heat. Once it is all melted and combined, leave to cool for 10 minutes
- Whisk the eggs and milk together in a mixing bowl
- Slowly pour the butter and syrup mixture into the eggs, whisking as you pour, until everything is combined
- In another bowl, stir together the self raising flour, ground ginger and mixed spice
- Slowly pour the egg and butter mixture into the flour, whisking as your pour, until everything is combined
- Divide the mixture equally between the cupcakes cases
- Bake them for 20-25 minutes until they are golden brown or until a skewer inserted in the middle comes out clean, remove them from the tin and place them on a cooling rack to cool down fully
- To make the buttercream use an electric hand mixer to beat together the butter, icing sugar, vanilla extract and ground ginger until smooth. You may need to add a splash of milk to loosen it, depending on the type of butter you use
- Pipe or spread the buttercream onto the cupcakes, then add gingerbread man icing shapes and sprinkles if desired
- Leftovers will keep in an airtight container in a cool place for 2-3 days
Life Diet Health
Oh how so absolutely adorable. My son loves gingerbread men (we just had to watch the dvd & yes it is really a thing - totally different to the story with the fox!) I think these might have to appear at our afternoon tea next weekend! Thanks so much for sharing (& linking) to Fiesta Friday ☺
thebakingexplorer
Thank you! I do hope you enjoy them 🙂
Trupti Kharche
These are super cute and love the flavours of ginger and mixed spices. Perfect for the coming holidays... Thank you for sharing with FF. 🙂
thebakingexplorer
Thank you Trupti! I agree, they are a perfect holiday bake.
Angela / Only Crumbs Remain
These are just adoreable Kate! I couldn't agree more - they really do shout out Christmas and festive yumminess 🙂 Thankyou so much for joining in with #BakingCrumbs again this month 🙂
Angela x
thebakingexplorer
Thanks for hosting Angela!
Cat
These are so incredibly cute and sound like they would be delicious x
thebakingexplorer
Thank you Cat!
Kate - gluten free alchemist
So cute Kat! gorgeous Autumn flavours too. I love them and your piping always looks so perfect. x
thebakingexplorer
Awh thank you Kate!
jenny paulin
These cupcakes are so cute Kat - I adore the little gingerbread men on each one. I love a ginger cupcake or muffin or cake actually lol. A ginger cake is on my to do list funnily enough! Thank you for linking to #Bakeoftheweek x
thebakingexplorer
Me too Jenny, I love anything gingerbread!
Jacqui Bellefontaine
How cute are these! simply adorable. Im pinning for later
thebakingexplorer
Thanks Jacqui!
Michelle Frank | Flipped-Out Food
Oh, my goodness! Ginger in the buttercream?! That sounds absolutely delicious. These do just scream Christmas. I love gingerbread and so does the hubster, so these are HAPPENING.
thebakingexplorer
Thanks Michelle! Let me know what you think!
Julie McPherson
These incredibly festive gingerbread cupcakes are adorable, how could anyone resist. Commenting as BritMums Baking Round-up Editor. 🙂
thebakingexplorer
Thank you so much Julie!
Dina
So cute!
Greets from Greece 🙂
https://dinamighty.com/
thebakingexplorer
Thanks Dina!
Midge @ Peachicks' Bakery
These are adorable!!! Love love gingerbread any time of year but especially now and especially in cake form! YUM!
thebakingexplorer
Thank you so much! Me too, I love gingerbread!
Angie Rose
Hi Kat! These are adorable and they look super delicious! My fiancé loves anything gingerbread. I bet he'd love these! Thank you so much for sharing with us at Dishing It & Digging It & congratulations on being featured this week!
thebakingexplorer
Thank you so much for featuring me!
Kirsty Hijacked By Twins
Oh Kat what cute little cupcake toppers! These cakes sound so good, we all love gingerbread! Thank you for sharing with #CookBlogShare x
thebakingexplorer
I couldn't resist them! Thank you!
Jere Cassidy
These cupcakes are seriously cute. Love gingerbread.
thebakingexplorer
Thanks Jere!
johanna @ green gourmet giraffe
these are really cute - never seen those sprinkles but would be so tempted if I did - and I love the way your used them on these cupcakes
Bhavna Vaswani
hi there - i would love to try out your recipe! but im not sure if i know what golden syrup is, or mixed spice? could you help me out with those two? i dont live in the states and would have to hunt for those ingredients in my neck of the ....cant say woods...more like tropics - LOL!
thebakingexplorer
Hi there! Mixed spice is a blend of cinnamon, nutmeg, cloves, allspice, ginger and mace. You could just put a 1/4 tsp of cinnamon, nutmeg and ground cloves instead. For the golden syrup you can use honey, maple syrup or corn syrup instead. I hope that helps!
Sally
I made these for my mum at Christmas and she loved them!
thebakingexplorer
Aww that's great, thank you!
Sophie
Made these cakes today and they are DELICIOUS! Not too sweet, not too gingery. Perfect!
Emma Mcclair-Burgess
Made these at the weekend, they are incredible! So light and fluffy! Even my ginger skeptical husband loved them! Delicious! Great recipes from the baking explorer! I love your site, well done!
thebakingexplorer
Thank you so much for the lovely feedback Emma! I'm so pleased you both enjoyed the cupcakes 😀
laura shaw
hi - love the recipe - can you freeze these cupcakes ? will they stand up to being defrosted and still be as yummy ?
thebakingexplorer
Hi, yes you can freeze them with or without the buttercream 🙂
Steph
Absolutely gorgeous cupcakes! Made them for my weekly work bake and they were demolished! Super fluffy sponge with the perfect amount of spice, I will 100% be making these again! 🥰
Amy nichole
Made these cupcakes last night and they are amazing! Would love to use this recipe to make a cake, any advice on how to adjust the recipe for a cake rather than cupcakes??
thebakingexplorer
Hi Amy, so glad you enjoyed the cupcakes! Yes I have a cake recipe version here: https://thebakingexplorer.com/gingerbread-cake-with-ginger-buttercream/