Sometimes you really need an easy dessert that takes minutes to prepare, no baking or any special skills, and of course is absolutely yummy! These Banoffee Dessert Pots are all of those things, and the most work you need to do is whip up some cream, open a couple of tins and slice up some bananas. Despite being simple to make, they look super impressive and if you brought these out at a dinner party you’d be sure to get some ooohs and aaahs from your friends!
In the serving glasses I layered up the crushed biscuits, then some caramel.
I added sliced bananas, then a layer of custard.
Then I whipped up some cream and piped it on top.
Some more slices of banana and a sprinkling of chocolate and the Banoffee Dessert Pots were ready to serve!
And they were so yummy, all the layers work so well together and the biscuits add a crunchy texture too. If you’re a banoffee pie fan then you will adore these little pots of deliciousness!
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Banoffee Dessert Pots
- 100 g Digestive biscuits or ginger nut biscuits, crushed
- 250 g Caramel
- 3 Bananas
- 400 g Can of ready made custard
- 300 ml Double cream
- 1 tbsp Icing sugar
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- Chocolate flake bar or grated milk choc
Split the crushed digestive biscuits between the serving glasses - the glasses I used have a 250ml capacity
Add a layer of caramel to each glass
Then add slices of banana
Next, add a layer of the custard
Whip up the cream with the icing sugar and vanilla, then dollop or pipe it over the custard
Brush the remaining slices of banana with the lemon juice so they don't go brown quickly, and push them into the cream
Finally sprinkle with the grated chocolate, or crushed up flake bar
Serve immediately or store in the fridge for up to 24 hours
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