Banoffee Dessert Pots (No Bake) - The Baking Explorer

Banoffee Dessert Pots (No Bake)

Banoffee Dessert Pots

Sometimes you really need an easy dessert that takes minutes to prepare, no baking or any special skills, and of course is absolutely yummy! These Banoffee Dessert Pots are all of those things, and the most work you need to do is whip up some cream, open a couple of tins and slice up some bananas. Despite being simple to make, they look super impressive and if you brought these out at a dinner party you’d be sure to get some ooohs and aaahs from your friends!

Jump straight to the recipe!

  

In the serving glasses I layered up the crushed biscuits, then some caramel.

  

I added sliced bananas, then a layer of custard.

Then I whipped up some cream and piped it on top.

Banoffee Dessert Pots

Some more slices of banana and a sprinkling of chocolate and the Banoffee Dessert Pots were ready to serve!

Banoffee Dessert Pots

And they were so yummy, all the layers work so well together and the biscuits add a crunchy texture too. If you’re a banoffee pie fan then you will adore these little pots of deliciousness!

I’m linking this recipe up with Cook Blog Share hosted by Recipes Made Easy, and Fiesta Fridays hosted by Canvassed Recipes and Foodie On Board.

5 from 1 vote
Print

Banoffee Dessert Pots

Servings 4

Ingredients

  • 100 g Digestive biscuits or ginger nut biscuits, crushed
  • 250 g Caramel
  • 3 Bananas
  • 400 g Can of ready made custard
  • 300 ml Double cream
  • 1 tbsp Icing sugar
  • 1 tsp Vanilla extract
  • 1 tbsp Lemon juice
  • Chocolate flake bar or grated milk choc

Instructions

  1. Split the crushed digestive biscuits between the serving glasses

  2. Add a layer of caramel to each glass

  3. Then add slices of banana

  4. Next, add a layer of the custard

  5. Whip up the cream with the icing sugar and vanilla, then dollop or pipe it over the custard

  6. Brush the remaining slices of banana with the lemon juice so they don't go brown quickly, and push them into the cream

  7. Finally sprinkle with the grated chocolate, or crushed up flake bar

  8. Serve immediately or store in the fridge for up to 24 hours

You can find more of my Dessert recipes by clicking here!

Banoffee Dessert Pots

Pin for later!

4 comments / Add your comment below

  1. You are so mean I started a diet last week (need to lose a few pounds before Bake Off starts) and I love the look of these. Oh well pinning for later I won’t be dieting forever 🙂 . Thank you for linking to #CookBlogShare

  2. These Banofee Dessert Pots looks absolutely mouthwatering. What a stunner recipe! Love the idea of using banana. Thank you for sharing such a lovely recipe at Fiesta Friday. I’m sure everyone there will love it.

Leave a Reply