I hope you all had a lovely Christmas! All that build up, months of planning, crafting, shopping, wrapping and baking... and it's finally over for another year. If you're anything like me, you now have tupperware boxes full of leftover veg, cupboards bursting with Christmas chocolates, pieces of various cheeses wrapped in cling film and half full jars of condiments that only get eaten once a year. To help you clear out and avoid food waste I have found a collection of recipes to inspire you to use up all those Christmas leftovers.
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Recipes using vegetables
Versatile Vegetable Soup
Uses 350g Carrots, 800g Potatoes and 380g Broccoli
Click here for the full recipe
Parsnips
Sweet Potato
Carrots
Butternut squash
Recipes using cheese
Recipes using mincemeat
Recipes using Baileys Irish Cream
Sarah
Oh boy I've eaten so much. Merry Christmas Kat!
Choclette Blogger
We had quite a frugal Christmas as we were both ill, so all of this sounds very appealing.
Johanna GGG
great ideas - I have cranberry sauce and brie so am eying off these tartlets - cranberry sauce is always hard to use once christmas is past - and I know I would love the leek, potato and cheese pie too!