This Kinder Bueno Ice Cream is packed with Kinder chocolate and topped with crunchy Kinder Buenos! I've used a hazelnut cream spread to infuse it with delicious kinderella flavour. It's so easy to make and you only need five ingredients. The best thing about it is that it's no churn! This means you don't need an ice cream maker to make it. All you need is an electric whisk, or a lot of elbow grease!! Kids and adults alike will love this tasty ice cream!
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Ingredient Tips & Equipment Information
- You will need sweetened condensed milk for this recipe, do not use evaporated milk as it will affect the final result.
- The best kind of cream to use is double cream, which has around a 48% fat content. As long as you are using a high fat content cream that will thicken when whisked, then this will not greatly affect the final result. Using single cream, or a lower fat cream, will affect the final result.
- It’s best to use an electric hand mixer, or a stand mixer, to whisk up the double cream. It will take much longer by hand and require a lot of work!
- The hazelnut cream (also known as Kinderella) I used is from Black Milk Cereal. You can use any similar spread to flavour the ice cream, like Nutella for example. Morrisons also do a Hazelnut white chocolate spread which is very similar. Or you can omit it and add some vanilla extract and chopped hazelnuts!
- Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
- For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
For the full recipe with measurements, head to the recipe card at the end of this post.
How to make Kinder Bueno Ice Cream
Start by mixing the condensed milk and hazelnut cream spread together until smooth and well combined. In a separate bowl, whip up the double cream. Then add the whipped cream to the condensed milk mixture, gently folding it in.
Then mix in the chopped up Kinder chocolate. Add the mixture to your tin or tub, and decorate the top with more Kinder chocolate and some Kinder Buenos too. Put in the freezer for at least 4 hours to set.
For the full recipe with measurements, head to the recipe card at the end of this post.
Can you use evaporated milk instead of condensed milk?
No, you must use condensed milk for this recipe to work.
What container should you use?
I used a 2lb loaf tin purely for aesthetic purposes, however this recipe makes a little extra than fits in the tin. I would recommend a 2.5L plastic tupperware container with a lid, to prevent freezer burn. Or you can split the mixture between smaller containers if you don't have one big one.
Can you use heavy cream or whipping cream?
The best kind of cream to use is double cream, which has around a 48% fat content. As long as you are using a cream that will thicken when whisked, then this will not greatly affect the recipe. Do not use single cream, as it will affect the final result.
Do you need an electric mixer to make this recipe?
While you could whisk up the cream by hand, it will take a long time and be rather tiring! Therefore I do recommend using an electric mixer. It doesn't have to be an expensive stand mixer, a budget handheld electric whisk will do the job too.
Can this recipe be made gluten free or dairy free?
The only thing you need to change or remove are the Kinder Buenos, as they contain gluten. Please do check the labels of any products you use to avoid cross contamination, and especially if you are serving to someone with an allergy or intolerance. Unfortunately this recipe cannot be made dairy free.
Where do you get the kinderella (hazelnut cream) spread from?
The spread I used for the filling is from Black Milk Cereal, it tastes exactly like the inside of a Kinder Bueno! You can purchase it from their online shop. Morrisons also do a Hazelnut white chocolate spread which is very similar.
Can you use a different spread to flavour the ice cream?
Yes! You can use Nutella, or any other similar spread. Nutella and a white chocolate spread would be a delicious mix!
Can you make the ice cream without the hazelnut cream spread?
Yes! I would suggest adding 2 tsp vanilla extract and perhaps some chopped roasted hazelnuts for delicious flavour and texture.
Troubleshooting
If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!
Recommended equipment & ingredients
- Mixing bowls
- Ice cream scoop
- Kitchen scales
- Electric hand mixer
- Kinder Bueno
- Hazelnut cream spread
- Hazelnut white chocolate spread
- Measuring spoons
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More Kinder Bueno recipes...
Kinder Bueno Ice Cream
Ingredients
For the ice cream
- 397 g Condensed milk
- 250 g Hazelnut cream or Kinderella spread I used Black Milk
- 600 ml Double cream
- 175 g Kinder chocolate chopped up
For decoration
- 45 g Kinder chocolate
- 2 Kinder Bueno bars
Instructions
- Mix the condensed milk and hazelnut cream spread together until smooth and well combined
- In another bowl, use an electric hand mixer, or a stand mixer, to whip up the double cream to soft peaks
- Gently fold the whipped cream into the condensed milk mixture using a spoon or spatula
- Then fold in the chopped up Kinder chocolate
- Put the ice cream mixture into a 2.5 litre tub, decorate the top with more Kinder chocolate and some Kinder Buenos too, then put it in the freezer overnight or for at least 4 hours
- Store in the freezer for up to 3 months
Video
Notes
- You will need sweetened condensed milk for this recipe, do not use evaporated milk as it will affect the final result.
- The best kind of cream to use is double cream, which has around a 48% fat content. As long as you are using a high fat content cream that will thicken when whisked, then this will not greatly affect the final result. Using single cream, or a lower fat cream, will affect the final result.
- It’s best to use an electric hand mixer, or a stand mixer, to whisk up the double cream. It will take much longer by hand and require a lot of work!
- The hazelnut cream (also known as Kinderella) I used is from Black Milk Cereal. You can use any similar spread to flavour the ice cream, like Nutella for example. Morrisons also do a Hazelnut white chocolate spread which is very similar.
- Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
- For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
Shelby
I was drooling (and resisting eating the kinder haha) while making the recipe and it didn't dissapoint!
Jess
This is so delicious!
nancy
wow this dessert was super decadent and the kids were super excited eating it
Cindy Mom the Lunch Lady
Holy heck does this look good! I love making no churn ice creams. So easy and quick to make!!
Giangi Townsend
Drooling and had to make this decadent dessert. So happy I did! So delicious and such great taste.
Thank you.
Sherry
I am a fan of no churn ice cream so when I seen your ice cream recipe, I had to give it a try. This Kinder Bueno Ice Cream was so easy to make and it tastes amazing!!
Rebecca
Wow this is looks delicious, love the ease of no churn ice cream too!
Yanika
Can I use an Ice cream machine?
thebakingexplorer
I've never tried to as you don't need one to make this ice cream, but if you try let me know if it works!
Yanika
Is it normal to get super hard in freezer please or I did something wrong.
I have an ice cream machine and used it to mix.
thebakingexplorer
Hi Yanika, this recipe is not designed for an ice cream maker, the ice cream will go hard in the freezer yes, but softens quickly once removed.
Yanika
Thanks a lot, the taste is excellent 🙂 🙂 every one loved it!!
Lynn
Would love to make this someday.
However would a 2lb loaf tin work for the amount of ice cream?
thebakingexplorer
It just about fits, but I use it purely for aesthetic reasons, ideally a 2.5L plastic tub with a lid is the best thing to use.