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    Nutella Kinder Bueno Brownies

    30/04/2021 by thebakingexplorer 10 Comments

    Jump to Recipe Jump to Video Print Recipe

    These Nutella Kinder Bueno Brownies are perfectly fudgey and oh so gooey! I've stuffed them with Kinder Chocolate Bars and Kinder Bueno Bars, then I've swirled some Nutella spread on top. They are absolute chocolate hazelnut heaven! Read on to find out how to make these brownies, plus information on using different tin sizes.

    This post may contain affiliate links. I earn from qualifying purchases.

    Nutella Kinder Bueno Brownies

    Ingredient Tips & Equipment Information

    • Make sure your eggs are at room temperature before you start baking. The butter can be cold for this recipe, as you are going to melt it anyway. It will just take slightly longer to melt.
    • I used unsalted butter for this recipe.
    • I used light brown soft sugar for the brownies, which I do recommend using as it makes them extra fudgey, but you can also use caster sugar.
    • If you like, you could also stir some chopped hazelnuts into the brownie batter
    • For all of the answers to more questions about brownies, check out my Chocolate Brownies guide!
    • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
    • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

    For the full recipe with measurements, head to the recipe card at the end of this post.

    How to make Nutella Kinder Bueno Brownies

    Melt the butter and dark chocolate together on a low heat, then leave to cool for 10 minutes. Whisk the eggs and brown sugar together using an electric mixer for 5 minutes. Add the vanilla extract and mix in.

    Slowly pour the melted chocolate and butter mixture into the egg mixture, whisking as you pour. Then mix in the flour. Gently stir in the chopped up kinder chocolate bars and kinder bueno bars, then pour the whole mixture into the baking tin.

    Add the Nutella on top in blobs, then use a knife to swirl it into the brownie batter. Bake for 20 minutes, or until a cocktail stick poked into the centre comes out with moist crumbs on it, but is not wet. Leave to cool completely before slicing.

    For the full recipe with measurements, head to the recipe card at the end of this post.

    Click on the image to order your copy!
    Nutella Kinder Bueno Brownies

    Can these brownies be baked in different size tins?

    Yes! All you need to do is adjust the baking time. Bake for 20 minutes if using a 9" x 12" traybake tin, 30 minutes if using a 9" square tin, or 40 minutes if using a 8" square tin. Test they are done by poking in the centre with a cocktail stick. It should come out with moist crumb on it, but not be wet. I wouldn't recommend using anything smaller than an 8" square tin.

    What type of chocolate is best for brownies?

    It’s hard to give an exact answer, because it depends on personal preference, but most dark chocolates will work well. I would always say to use a dark chocolate that you like to eat. One of the main ingredients of this recipe is melted dark chocolate, so it contributes massively to the flavour of the brownies. If you prefer a very dark chocolate that’s less sweet then use a higher cocoa bar, for example 70% cocoa and higher. If you prefer a milder dark chocolate, then a cocoa content around 40-50% will suit you better. One chocolate I would avoid using is cheap cooking or baking chocolate. You can get good quality baking chocolates (for example Lindt make one, and I have made amazing brownies with it) but any cheaper lower quality brands can taste very ‘fake’. For more tips on making brownies, check out my Chocolate Brownie making guide!

    How should the brownies be stored and can they be frozen?

    They should be stored in an airtight container, or covered on a plate, in a cool place for up to 3 days. You can also freeze the brownies. Once they are fully cool, wrap them well in cling film or place them in a freezer bag, and freeze for up to 3 months.

    Nutella Kinder Bueno Brownies

    How do you know when the brownies are baked?

    The best way to check is with the toothpick test, poke one into the middle of the brownies. It should come out with a few moist crumbs on it, but not be wet. It's better to underbake brownies rather than overbake them, especially for fudgey brownies.

    Can the brownies be made gluten or dairy free?

    Yes! For gluten free you can replace the plain flour with a gluten free plain flour blend. Nutella and Kinder Chocolate are both gluten free, but you will have to omit the Kinder Buenos as they are not gluten free. You can replace the Kinder Buenos with Schar Meltos - which are basically the same! Please do check the labels of everything you use if you are serving this recipe to anyone with an allergy or intolerance.

    Can the brownies be made dairy free?

    To make the brownies dairy free, use a dairy free butter alternative. I recommend Flora Plant, or the Stork Baking Block. Or you can replace the butter for 200ml vegetable oil (or another mild tasting oil like sunflower or canola oil). You will also need to make sure the dark chocolate you use in the brownie batter is dairy free. Unfortunately, Nutella spread, Kinder Bueno bars and Kinder chocolate are not dairy free. You will need to replace them with alternatives. There are lots of dairy free chocolate and hazelnut spread available, like Nutiva spread for example. You could then add some dairy free milk or white chocolate, and some chopped hazelnuts too, to get a similar flavour.

    More tips for making the Nutella Kinder Bueno Brownies:

    • Use a regular butter knife to make the swirls, glide it around slowly until you're happy
    • Make sure to line your tin with greaseproof baking paper so the brownies come out easily
    Nutella Kinder Bueno Brownies

    Troubleshooting

    If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!

    Recommended equipment & ingredients

    • Mixing bowls
    • Traybake tin
    • Cooling rack
    • Kitchen scales
    • Electric hand mixer
    • Measuring spoons
    • Dark chocolate
    • Nutella spread
    • Kinder Bueno

    I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Nutella Kinder Bueno Brownies

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    Nutella Kinder Bueno Brownies

    Nutella Kinder Bueno Brownies

    Fudgey chocolate brownies with Nutella and lots of Kinder Bueno chocolate
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: European
    Keyword: Brownies
    Prep Time: 25 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12
    Author: thebakingexplorer

    Ingredients

    • 350 g Dark chocolate
    • 250 g Butter
    • 250 g Light brown soft sugar
    • 3 Eggs large
    • 1 tsp Vanilla extract optional
    • 120 g Plain flour
    • 200 g Kinder chocolate bars chopped up
    • 3 Kinder Bueno bars chopped up
    • 125 g Nutella spread
    Metric - US Customary

    Instructions

    • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 12" x 9" tin
    • Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 10 minutes
    • In a mixing bowl use an electric mixer to whisk together the eggs, light brown sugar and vanilla extract for 5 minutes until thicker and paler in colour
    • Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
    • Add the plain flour and whisk in gently with a hand whisk until you can't see any more flour
    • Gently mix the chopped Kinder chocolate and Kinder Bueno bars into the brownie batter
    • Pour the batter into your lined tin. Add spoonfuls of the Nutella spread all over the brownie batter, then use a butter knife to swirl it into the batter
    • Bake for 20 minutes, or until a cocktail stick poked into the centre comes out with moist crumbs on it, but is not wet
    • Let the brownies cool completely in the tin before removing and slicing up
    • Store in an airtight container in a cool place and eat within 3 days
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Video

    Notes

    • Make sure your eggs are at room temperature before you start baking. The butter can be cold for this recipe, as you are going to melt it anyway. It will just take slightly longer to melt.
    • I used unsalted butter for this recipe.
    • I used light brown soft sugar for the brownies, which I do recommend using as it makes them extra fudgey, but you can also use caster sugar.
    • If you like, you could also stir some chopped hazelnuts into the brownie batter
    • For all of the answers to more questions about brownies, check out my Chocolate Brownies guide!
    • Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
    • For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.
    If you would like to use a 8" or 9" square tin, you can use the same amount of ingredients, the difference will be the thickness of the brownies and the baking time. If you are using an 8″ square tin, I recommend a baking time of 35-40 minutes. For a 9″ square tin I recommend 25-30 minutes.
     

    Nutrition

    Calories: 668kcal | Carbohydrates: 48g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 181mg | Potassium: 310mg | Fiber: 4g | Sugar: 33g | Vitamin A: 592IU | Calcium: 63mg | Iron: 5mg

    If you like this, check out more of my Brownie recipes!

    I'm linking this recipe up with Cook Blog Share.

    « Lemon Curd Ice Cream (No Churn)
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    Reader Interactions

    Comments

    1. Cat | Curly's Cooking

      May 01, 2021 at 10:27 pm

      5 stars
      These look and sound absolutely delicious! I love Kinder Bueno.

      Reply
    2. Corina Blum

      May 02, 2021 at 6:21 am

      5 stars
      I love Kinder Bueno but very rarely get it. I think it must be amazing in these brownies - they look super tempting!

      Reply
      • thebakingexplorer

        May 02, 2021 at 5:44 pm

        They are very irresistable I must say! Thank you!!

        Reply
    3. Cat

      May 06, 2021 at 8:11 pm

      5 stars
      Do you freeze chocolate bars before using? Won’t they just melt otherwise?

      Reply
      • thebakingexplorer

        May 06, 2021 at 9:04 pm

        Hi Cat, no you dont need to freeze them, and as you can see from the photos they don't melt - there are plenty of chunks of kinder throughout the brownies 🙂

        Reply
    4. Karen

      May 08, 2021 at 6:26 pm

      Wow Kat! These look AMAZING 🤩 I do love a good squidgy brownie. Thank you for linking up to #cookblogshare this week. Karen

      Reply
      • Steph

        February 13, 2022 at 6:16 pm

        I tried this and I got little air bubbles all around the side. Did I do something wrong? X

        Reply
        • thebakingexplorer

          February 14, 2022 at 12:56 am

          Hi Steph, it could be related to the type of butter and chocolate you used, but without seeing exactly what you mean I'm not sure sorry! As long as they tasted good I wouldn't worry too much!

          Reply
    5. Becky

      May 02, 2022 at 6:40 pm

      5 stars
      Best brownie recipe I’ve found! Absolutely delicious and really reliable recipe, the only one I will be using from now!

      Reply
      • thebakingexplorer

        May 06, 2022 at 11:09 pm

        I'm so thrilled to hear this Becky! 😀

        Reply

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    Hi, I'm Kat! Welcome to The Baking Explorer! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Everything you see is vegetarian, and there are vegan options too! Read More…

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