• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Biscuits & Cookies
    • Bread & Scones
      • Scones
      • Savoury bread
      • Sweet bread
    • Cake
      • Loaf Cakes
      • Swiss Roll
    • Cheesecake
    • Christmas
    • Cupcakes
      • Muffins
    • Desserts
      • Donuts
      • Fudge
      • Meringue
      • Pancakes
      • Truffles
    • Easter
    • Halloween
    • Sweet Tarts & Pies
    • Traybakes
      • Blondies
      • Brownies
      • Millionaire's Shortbread
      • Rocky Road
    • Valentine's Day
    • Vegan
  • Leftovers
    • Black Treacle
    • Christmas Leftovers
    • Egg Yolks
    • Jam
    • Marzipan
    • Ripe Bananas
    • Semolina
    • Stem Ginger
    • Wholemeal Flour
    • Zested Citrus Fruit
  • Conversions
  • About Me
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
The Baking Explorer
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Conversions
  • Leftover Ingredients
  • About Me
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Nutella Bueno Loaf Cake

    03/01/2020 by thebakingexplorer 28 Comments

    Jump to Recipe Jump to Video Print Recipe
    Nutella Bueno Loaf Cake

    As you have been loving my loaf cake recipes, I thought I'd add this Nutella Bueno Loaf Cake to the collection. Nutella is a very popular ingredient on my blog too, and I have many recipes using it that are always well loved by you. This cake is a fudgey chocolate sponge with chopped roasted hazelnuts and Nutella mixed into the batter. Adding Nutella to the sponge has made this cake so fudgey and almost like a brownie sort of, anyway it's SO good! The buttercream is the same Nutella buttercream I've used on a few other Nutella recipes before and its so silky and heavenly. Honestly I wonder how it even makes it to the cakes sometimes because I could just eat it with a spoon! Finally on top are my favourite Kinder Bueno bar pieces!

    Nutella Bueno Loaf Cake

    For the full recipe with measurements, head to the recipe card at the end of this post.

    How to make Nutella Bueno Loaf Cake

    To make the cake, mix together butter, caster sugar and Nutella. Then whisk in eggs and milk.

    Next whisk in flour and cocoa powder, then stir in the roasted chopped hazelnuts. Pour the mixture into a lined loaf tin and bake it.

    Nutella Bueno Loaf Cake

    To decorate, I made a silky Nutella buttercream and I decided to pipe it on in a rose pattern. You can pipe it on in any way you like, or spread it on too. I added a broken up Kinder Bueno bar on top and some chocolate strand sprinkles too!

    How should the Nutella Bueno Loaf Cake be stored and can it be frozen?

    The cake will keep in an airtight container for 3-4 days in a cool place. You can freeze the sponge undecorated or decorated (but do not freeze the Bueno chocolates). Once the sponge is fully cool, wrap it well with cling film or put it in an airtight container. You can also slice it up and freeze with some baking paper between the slices. You can freeze the buttercream on it’s own in a tub, or you can decorate the cake and freeze it. To do this and avoid damage to the decoration, freeze it either in an airtight container or let it freeze solid on a cake board or plate. Then wrap in cling film. Remove the cling film when you take it out to defrost it, if you don’t it could damage the decoration as it defrosts and softens.

    Nutella Bueno Loaf Cake

    Tips for making the Nutella Bueno Loaf Cake:

    • This cake needs a long bake on a low temperature, so don't be unsure about the 1 hour baking time, it does need this long and it may even need a bit longer than this because it's such a deep mixture. I'd say check it after 1 hour by inserting a thin skewer in the centre and seeing if it comes out clean or not, then give it an extra 5 to 15 minutes depending.
    • I bought pre-prepared chopped roasted hazelnuts, which are totally optional in this recipe. You can roast and chop your own hazelnuts from scratch if you prefer. To roast them, place onto a baking tray and put in the oven for 15 minutes at 180C. Every 5 minutes, stir them around on the tray. If they have skins on, take them out of the oven and let them cool, then wrap them in a tea towel and shake them around and the skins will come off. You can then chop them up.
    • I LOVE Kinder Bueno bars so they were an easy choice for decorating this cake, but you could also decorate it with the Kinder chocolate bars, the Kinder Happy Hippos, Ferrero Rochers... anything chocolate and hazelnut would be yummy!

    Recommended equipment & ingredients*

    • Loaf cake tin
    • Loaf cake tin liners
    • Piping bags
    • Cooling rack
    • Mixing bowls
    • Wilton 1M Piping nozzle
    • Nutella spread
    • Cake tester
    • Kinder Bueno
    • Loaf cake storage box

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    More Nutella recipes...

    • Nutella Kinder Bueno Brownies
    • Nutella Meringue Roulade
    • Nutella, Banana & Marshmallow Tart
    • Nutella Baked Donuts
    • Raspberry & Nutella Bread Rolls
    • Nutella Bueno Cheesecake (No Bake)
    • Nutella Cheesecake Blondies
    • Nutella Bueno Cupcakes
    • Nutella Stuffed Cookies
    • Cherry & Nutella Chocolate Cake
    • Nutella Popcorn
    • Nutella Cake
    • Nutella Popsicles
    • Kinder Bueno Cookie Pie
    • Kinder Bueno Cookies
    • Kinder Bueno Ice Cream (No Churn)
    Nutella Bueno Loaf Cake

    Nutella Bueno Loaf Cake

    Chocolate and hazelnut sponge, topped with Nutella buttercream and Kinder Bueno chocolates
    5 from 11 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: European
    Keyword: Cake
    Prep Time: 30 minutes
    Cook Time: 1 hour 5 minutes
    Total Time: 1 hour 35 minutes
    Servings: 10
    Author: thebakingexplorer

    Ingredients

    For the sponge

    • 175 g Butter or baking spread
    • 175 g Caster sugar
    • 100 g Nutella
    • 4 Eggs large
    • 185 g Self raising flour
    • 15 g Cocoa powder
    • 40 g Chopped roasted hazelnuts
    • 1 tbsp Milk

    For the buttercream

    • 75 g Butter softened
    • 150 g Icing sugar
    • 100 g Nutella
    • 1 ½ tbsp Milk

    For decoration

    • 3 Kinder Bueno bars
    • Chocolate strand sprinkles optional
    Metric - US Customary

    Instructions

    • Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
    • Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
    • Add the Nutella, eggs and milk and whisk in until smooth
    • Whisk in the flour and cocoa powder until fully combined, then stir in the hazelnuts
    • Pour the mixture into the loaf tin and bake for an hour and 5 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully
    • To make the buttercream, use an electric mixer or a spoon to mix together the butter and icing sugar until they start to combine, then add the Nutella and milk and mix until smooth
    • Put it into a piping bag and pipe it onto the loaf cake, or spread on with a spoon or spatula
    • Decorate with the Kinder Bueno bars and some sprinkles too if you like!
    • Store in an airtight container in a cool place and eat within 3 days
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Video

    Notes

    I've reduced the buttercream amount after feedback it was too much (what can I say... I love buttercream!). The previous quantities were 150g Butter, 300g Icing sugar and 200g Nutella.

    Nutrition

    Calories: 536kcal | Carbohydrates: 60g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 214mg | Potassium: 186mg | Fiber: 2g | Sugar: 43g | Vitamin A: 728IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg

    If you like this, check out more of my Loaf Cake recipes!

    NB. This post is NOT sponsored by Nutella - I just love their product!

    I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy.

    « Galaxy Caramel Cheesecake (No Bake)
    Healthy Cheesecake Pots »

    Reader Interactions

    Comments

    1. Jacqui Bellefontaine

      January 03, 2020 at 2:43 pm

      5 stars
      I could do without you tempting me with delicious cakes like this straight after the festive period. I now really want to make this it looks delicious.

      Thank you for sharing with #CookBlogShare.
      Happy New Year x

      Reply
    2. Cat | Curly's Cooking

      January 05, 2020 at 9:23 pm

      5 stars
      This looks like my dream cake. Delicious.

      Reply
    3. Chloe Edges

      January 05, 2020 at 11:11 pm

      5 stars
      Nutella and crunchy bueno? Heck yes please!

      Reply
      • Lynn

        September 12, 2021 at 10:49 pm

        5 stars
        I made this for my niece's birthday today and she and her family absolutely loved it. 😊❤️

        Reply
    4. Helena

      January 07, 2020 at 7:59 pm

      So trying this one, thanks for the recipe x

      Reply
    5. Angie | Fiesta Friday

      January 07, 2020 at 11:04 pm

      5 stars
      Yaasss!! My kind of cake, chocolate overload 😀

      Reply
    6. Antonia @Zoale

      January 09, 2020 at 10:06 pm

      This looks wonderful, yum!!! Thank you for sharing with us at Fiesta Friday!

      Reply
    7. Rbstore

      January 15, 2020 at 6:28 am

      5 stars
      My king of cake!! Thanks for sharing your wonderful recipe..

      Reply
    8. S

      April 21, 2020 at 6:21 pm

      5 stars
      Amazing recipe! Easy to follow and loved by my family.

      Reply
      • thebakingexplorer

        April 21, 2020 at 10:36 pm

        Thank you so much for letting me know!

        Reply
    9. Laura

      June 30, 2020 at 12:24 pm

      5 stars
      Made this yesterday for a friends birthday and it was so straight forward, and results were delicious!

      Reply
      • thebakingexplorer

        June 30, 2020 at 4:13 pm

        Thank you so much Laura!

        Reply
        • Sid

          August 22, 2020 at 12:20 am

          If I have a 1lb loaf tin can I just half the recipe do you think?

          Reply
          • thebakingexplorer

            August 22, 2020 at 8:48 pm

            Hi Sid, yes absolutely!

            Reply
            • Sid

              August 23, 2020 at 9:14 pm

              Thank you so much, I just tried it and its come out perfect!! Had to adjust the timing a little but otherwise halving the recipe worked great 🙂

            • thebakingexplorer

              August 23, 2020 at 9:51 pm

              So happy to hear that Sid!

    10. Tracy

      July 08, 2020 at 1:33 pm

      Dont know what happened to mine .. but my cake overflowed and the mixture was all on the baking tray underneath? Maybe my cake tin was too small ?

      Reply
      • thebakingexplorer

        July 08, 2020 at 2:18 pm

        Hi Tracy, yes it does sound like your cake tin was too small. A 2lb loaf tin is required for this recipe.

        Reply
    11. Jade

      August 27, 2020 at 8:44 pm

      I’m a big fan of you’re recipes and I’m going to try this one tomorrow! Although I have one problem I’m worried about.. I only have Asda hazelnut chocolate spread instead of the real Nutella. Will this be ok?

      Reply
      • thebakingexplorer

        August 27, 2020 at 9:04 pm

        Yes it will be ok, I've had a look and their ingredients are basically the same 🙂

        Reply
    12. Holly

      January 27, 2021 at 8:16 pm

      Hi, can't wait to make this on the weekend! One question though, when you say 536 cals, is this per slice or 100g or the whole cake? Thanks!

      Reply
      • thebakingexplorer

        January 27, 2021 at 10:07 pm

        Hi Holly, the nutritional information is approximate as it is calculated using an online tool, it is based on a slice of the cake if it is cut into 10 slices. Various factors will change the calorie amounts such as if you use butter or margarine, or if you serve smaller slices. The best way to get an accurate calorie count is by entering the exact ingredients you use into something like MyFitnessPal. I hope that helps and I hope you enjoy the cake!

        Reply
    13. Jill Hogg

      January 31, 2021 at 3:49 pm

      5 stars
      My kids loved this and it didn’t last long only thing they didn’t like was the chopped hazelnuts which next time a would leave out. Really easy recipe 2 follow which was good as I let my 14yr old son make it(with my supervision).

      Reply
    14. P

      February 16, 2021 at 9:20 pm

      5 stars
      This was great - buttercream measurements are spot on. I made the cake and buttercream yesterday but found my sponge was dry - any suggestions to where I went wrong? Over baked? Thank you in advance

      Reply
      • thebakingexplorer

        February 16, 2021 at 9:58 pm

        Hi, so happy you liked it! Yes the most common cause of dry cake is over baking them so that is likely the cause.

        Reply
    15. Priyanka

      June 18, 2021 at 5:23 pm

      Hi. Can I know if I can use all purpose flour for this recipe?

      Reply
      • thebakingexplorer

        June 18, 2021 at 6:43 pm

        Hi Priyanka, yes you can but you will need to add baking powder. The general advice is to add 2 tsp per 200g plain/all purpose flour. I hope you enjoy the cake!

        Reply
    16. Izzy

      August 04, 2022 at 10:14 pm

      5 stars
      🤤😋

      Reply

    Leave a review & recipe rating Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Find a recipe

    Hi, I'm Kat! Welcome to The Baking Explorer! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Everything you see is vegetarian, and there are vegan options too! Read More…

    FIND ME ON SOCIAL MEDIA

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Recipes

    • Lotus Biscoff Cupcakes Lotus Biscoff Cupcakes
    • Maltesers Cheesecake (No Bake)
    • Victoria Sponge Cake Victoria Sponge Cake
    • Biscoff Cheesecake (No Bake)
    • Biscoff Cake
    • Victoria Sponge Cupcakes

    Recent Recipes

    • Vegan Chocolate Orange Cake

      Vegan Chocolate Orange Cake

      Jan 27, 2023
    • Chocolate Chip Cookie Pots for Two

      Chocolate Chip Cookie Pots for Two

      Jan 20, 2023
    • Cheese Scones

      Cheese Scones

      Jan 13, 2023
    • Vanilla Traybake Cake

      Vanilla Traybake Cake

      Jan 6, 2023
    • Food Days Calendar

      Food Days Calendar 2023

      Jan 2, 2023
    • Vegan Chocolate Orange Cookies

      Vegan Chocolate Orange Cookies

      Dec 30, 2022

    Footer

    ↑ back to top

    Copyright © 2022 The Baking Explorer