Oreo Pancakes with Raspberries & Creme Fraiche

Oreo Pancakes with Raspberries & Creme Fraiche

Pancake Day, or Shrove Tuesday, is a day entirely devoted to pancakes. However, pancakes get much more dedication than just one day in my house! I eat them for my breakfast at the weekend whenever I have enough time to do so. I usually have blueberry pancakes drizzled with maple syrup. When I heard you could make pancake batter in a NutriBullet, and a healthier pancake batter at that, my mind immediately thought of adding Oreos. Trust me to put biscuits into a healthy recipe! This recipe for Oreo Pancakes with Raspberries & Creme Fraiche is a healthy treat, good for you, but with a little naughtiness mixed in. It’s also super easy and quick to make in your NutriBullet or food processor. Kids will love this hidden ingredient pancake recipe, and you can be safe in the knowledge that they’ll never know you sneaked some fruit in!

The kind folks at ao.com recently sent me this fab NutriBullet, a product which I have been wanting to purchase for ages, and in fact I wasn’t far off buying one when this lovely offer from them came along. I was so excited when it arrived. The first thing I made in it was these Oreo pancakes and it’s such a fantastic idea to make things other than smoothies in it. It could be used in lots of different ways to assist with your baking, for example whizzing up biscuits to make cheesecake bases, or nuts and dates if you’re making a healthier option. It could also be used to purify fruits for sauces, or mash up bananas for banana bread.

Step by step…

I started by heating up a little oil in a frying pan. I used a silicone brush to coat the pan with the oil as this gives a light coverage so you don’t need to use as much oil. I used vegetable oil, but coconut oil would also be a good option.

I put all of the ingredients into the large cup of the nutribullet and whizzed them up. It took literally seconds to blitz it all into a smooth batter.

I poured the batter into a bowl and broke up the Oreos into it, then stirred them in.

I wanted to make small American style pancakes so I used a ladle to pour a small amount of batter into the frying pan.

I fried the Oreo pancakes until they were golden on both sides.

Oreo Pancakes with Raspberries & Creme Fraiche

I served the Oreo pancakes with raspberries, topped them with creme fraiche (I used a half fat option) and a drizzle of maple syrup. They were hearty and filling, and tasted wonderful. The creme frachie with the oreos gives that ‘cookies and cream’ flavour. These Oreo pancakes would make a fab weekend treat, and kids will love them too!

Recommended Equipment and Ingredients*

Nutribullet Pancake frying pan Maple syrup
Oreos Silicone brush

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More Pancake recipes…

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Chocolate Orange Pancakes Traditional English Pancakes Pancakes with Caramelised Bananas & Homemade Nutella

Oreo Pancakes with Raspberries & Creme Fraiche

Healthier pancakes made in a blender, with Oreos mixed in

Course Breakfast
Cuisine American
Keyword Pancakes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author thebakingexplorer


For the pancakes

  • 1 tsp Vegetable oil for greasing the pan
  • 260 g Wholemeal flour
  • 300 ml Almond milk or other low fat milk
  • 2 tsp Baking powder
  • A pinch of Salt
  • 1 Banana sliced
  • 1 Egg large
  • 11 Oreo biscuits Broken up

For topping

  • 300 ml Creme Fraiche half fat
  • 250 g Raspberries
  • Maple syrup to serve


  1. Heat up the oil in a frying pan on a medium heat

  2. Put the flour, egg, banana, milk, baking powder, salt and 2 of the oreos into the larger nutribullet cup and whizz it up into a smooth batter

  3. Pour the batter into a bowl and break up the remaining oreos into it, then mix them in

  4. Using a ladle, spoon the batter into the frying pan, you can make a large pancake or lots of small ones

  5. Let the pancakes cook for around 5 minutes on each side, then flip over, until golden on both sides

  6. Serve with a dollop of creme fraiche, a sprinkling of fresh raspberries and a drizzle of maple syrup

NB. Recipe adapted from Jamie Oliver. I was sent the NutriBullet for free to try out, all opinions are my own.

If you like this, check out more of my Pancake recipes!

10 comments / Add your comment below

  1. Pinned! I could definitely get my 3 teens to eat wholemeal pancakes if they had Oreos in. Thank you for such a brilliant recipe and I look forward to trying them.

  2. What is this leftover Oreos you speak of? 😉 Haha, my kids would have them cleared out in no time! Love what you've done with them though, and that Nutribullet looks rather swish too! Thanks for linking up with the No Waste Food Challenge! 🙂

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