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    Easy Oreo Pancakes

    19/02/2017 by thebakingexplorer 10 Comments

    Jump to Recipe Print Recipe

    As much as I love Pancake Day, pancakes get much more dedication than just one day in my house! I love to eat them for my breakfast at the weekend, a family brunch or for a special occasion. This recipe for Oreo Pancakes, served with raspberries & creme fraiche is a perfect breakfast treat. The creme fraiche (or you could serve with whipped cream) really adds to the cookies and cream flavour! They're also super easy and quick to make in a blender.

    Easy Oreo Pancakes

    Yes, that's right, you make the batter for these pancakes in a blender! It's so easy and quick, just pop all the ingredients into your blender and whizz up till smooth. I use my NutriBullet and it takes under 1 minute to make the batter. Definitely a speedy trick you will appreciate if you've got hungry kids waiting for their pancakes!

    The recipe and photos for this post were updated in January 2021.

    How to make Easy Oreo Pancakes

    To make the batter, put the plain flour, baking powder, caster sugar, egg, vanilla extract, milk and oreos into your blender. Blend until combined.

    Add spoonfuls of the batter into a pre-heated frying pan and cook for 2-3 minutes, then flip them over using a spatula and cook them on the other side for 1-2 minutes.

    Easy Oreo Pancakes

    Can you make the Easy Oreo Pancakes without a blender?

    Yes! If you would like to make them without a blender, put the plain flour, baking powder and sugar into a bowl and stir together. In another bowl or jug, whisk together the egg, milk and vanilla. Slowly pour the milk mixture into the flour mixture, whisking as you pour, and whisk till fully combined.

    Crush the Oreos into crumbs using a rolling pin, either in a bowl or a ziploc bag. Then stir the crumbs into the pancake batter.

    Easy Oreo Pancakes

    Tips for making the Easy Oreo Pancakes:

    • You can serve the pancakes with whipped cream instead of creme fraiche, or swap the raspberries for strawberries or blueberries.
    • There are so many different Oreo flavours you could try out in these pancakes! The peanut butter ones would be yummy for example.
    Easy Oreo Pancakes

    Recommended Equipment and Ingredients*

    • Nutribullet
    • Pancake frying pan
    • Maple syrup
    • Oreos
    • Silicone brush

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Easy Oreo Pancakes

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    Easy Oreo Pancakes

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    Easy Oreo Pancakes

    Easy Oreo Pancakes

    Yummy oreo pancakes made in a blender, served with creme fraiche and raspberries
    5 from 3 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: Pancakes
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Author: thebakingexplorer

    Ingredients

    For the pancakes

    • 1 tsp Vegetable oil for greasing the pan
    • 250 g Plain flour
    • 2 tsp Baking powder
    • 2 tbsp Caster sugar
    • 300 ml Milk either plant or animal milk
    • 1 Egg large
    • 1 tsp Vanilla extract
    • 8 Oreo biscuits

    For topping/decoration

    • 6 Oreos
    • 300 ml Creme Fraiche
    • 250 g Raspberries
    • 150 ml Maple syrup
    Metric - US Customary

    Instructions

    • Put a non stick frying pan on a medium heat
    • Put the flour, baking powder, caster sugar, egg, milk, vanilla extract and oreos into a blender and blend until smooth
    • Spoon or pour the batter into the frying pan, you can make a large pancake or lots of smaller ones
    • Let the pancakes cook for 2-3 minutes until a few bubble appear on top and they no longer look wet, then flip over, and cook for 1-2 minutes
    • Serve immediately with a dollop of creme fraiche, fresh raspberries, whole or crumbled Oreos and a drizzle of maple syrup
    • Leftovers can be stored in an airtight container once fully cool, store in the fridge. Warm on a microwave safe plate for 30-60 seconds (depending on the wattage of your microwave). Eat within 2 days
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Notes

    To make the pancakes without a blender, put the plain flour, baking powder and sugar into a bowl and stir together. In another bowl or jug, whisk together the egg, milk and vanilla. Slowly pour the milk mixture into the flour mixture, whisking as you pour, and whisk till fully combined.
    Crush the Oreos into crumbs using a rolling pin, either in a bowl or a ziploc bag. Then stir the crumbs into the pancake batter.

    Nutrition

    Calories: 655kcal | Carbohydrates: 120g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 458mg | Potassium: 450mg | Fiber: 7g | Sugar: 53g | Vitamin A: 202IU | Vitamin C: 16mg | Calcium: 284mg | Iron: 7mg

    If you like this, check out more of my Pancake recipes!

    NB. This post is NOT sponsored by Oreo - I just love their product!

    « Vegan Chocolate & Peanut Butter Caramel Brownies
    Pancakes with Caramelised Bananas & Homemade Nutella »

    Reader Interactions

    Comments

    1. Kirsty Hijacked By Twins

      February 21, 2017 at 10:12 pm

      Oh wow Kat, these pancakes sound and look so good. My kids would definitely love to be served these! Thank you for sharing with #CookBlogShare x

      Reply
      • Kat BakingExplorer

        February 25, 2017 at 9:52 pm

        Thanks for hosting a fab link up 🙂

        Reply
    2. Sammie

      February 22, 2017 at 10:25 am

      5 stars
      Pinned! I could definitely get my 3 teens to eat wholemeal pancakes if they had Oreos in. Thank you for such a brilliant recipe and I look forward to trying them.

      Reply
      • Kat BakingExplorer

        February 25, 2017 at 9:53 pm

        Thanks Sammie! I really hope you and your kids enjoy them!

        Reply
    3. Katharine

      February 22, 2017 at 4:27 pm

      5 stars
      What a great idea! And they look really light and fluffy as well. Delicious!

      Reply
      • Kat BakingExplorer

        February 25, 2017 at 9:54 pm

        Thanks Katherine! They were really light and fluffy!

        Reply
    4. Kate Glutenfreealchemist

      February 23, 2017 at 9:44 pm

      Great idea making pancake batter in the Bullet! I can imagine you get an amazingly smooth batter. And your pancakes look delicious! x

      Reply
      • Kat BakingExplorer

        February 25, 2017 at 9:54 pm

        It was so smooth and literally took less than 30 seconds, I was so impressed!

        Reply
    5. Elizabeth

      February 28, 2017 at 10:52 am

      What is this leftover Oreos you speak of? 😉 Haha, my kids would have them cleared out in no time! Love what you've done with them though, and that Nutribullet looks rather swish too! Thanks for linking up with the No Waste Food Challenge! 🙂

      Reply
      • Kat BakingExplorer

        March 12, 2017 at 11:47 pm

        Haha! I don't let my boyfriend know there are any left otherwise it'd be a non-existent concept for me too!

        Reply

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