• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Biscuits & Cookies
    • Bread & Scones
      • Scones
      • Savoury bread
      • Sweet bread
    • Cake
      • Loaf Cakes
      • Swiss Roll
    • Cheesecake
    • Christmas
    • Cupcakes
      • Muffins
    • Desserts
      • Donuts
      • Fudge
      • Meringue
      • Pancakes
      • Truffles
    • Easter
    • Halloween
    • Sweet Tarts & Pies
    • Traybakes
      • Blondies
      • Brownies
      • Millionaire's Shortbread
      • Rocky Road
    • Valentine's Day
    • Vegan
  • Leftovers
    • Black Treacle
    • Christmas Leftovers
    • Egg Yolks
    • Jam
    • Marzipan
    • Ripe Bananas
    • Semolina
    • Stem Ginger
    • Wholemeal Flour
    • Zested Citrus Fruit
  • Conversions
  • About Me
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
The Baking Explorer
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Conversions
  • Leftover Ingredients
  • About Me
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Vegan Oreo Brownies

    29/07/2017 by thebakingexplorer 47 Comments

    Jump to Recipe Jump to Video Print Recipe

    These moist chocolate Vegan Oreo Brownies are drizzled with some dark chocolate for good measure, the perfect treat! They are so yummy, and really fudgey, plus they taste super chocolatey and indulgent! Any Oreo fan is sure to love them, and they're so easy to make too!

    Vegan Oreo Brownies

    If you're not a vegan then you might not know that Oreo biscuits are suitable for vegans. Yes that's right, those delicious chocolate sandwich biscuits are completely free from animal products! They are known as "accidentally" vegan, which is a group of products that were not made to be suitable for vegans, but by chance they are. This often happens because retailers use cheaper ingredients (for example oil instead of butter), so most accidentally vegan products are not exactly the healthiest of options! But hey, vegans need junk food too!

    For the full recipe with measurements, head to the recipe card at the end of this post.

    How to make Vegan Oreo Brownies

    For the brownie batter put the plain flour, caster sugar, cocoa powder, baking powder and salt in a bowl and stir together. In a large jug, whisk up the almond milk, flax eggs, vegetable oil and vanilla extract.

    Pour the wet ingredients into the dry ingredients and whisk it all together. Then pour the batter into a lined baking tray, and sprinkle over the broken up Oreo pieces.

    Bake it for 35 minutes, then leave to cool completely. Slice up the brownies and drizzle melted dark chocolate all over them.

    For the full recipe with measurements, head to the recipe card at the end of this post.

    Vegan Oreo Brownies

    Tips for making the Vegan Oreo Brownies:

    • I recommend using a serrated knife to slice the brownies as it is easier to saw through the Oreo biscuits.
    • If you are serving the brownies to vegans, make sure the dark chocolate that you use is suitable for vegans (I used Green & Blacks 70%) Check the label, if it says 'may' contain milk then that is ok as this warning is for people with allergies and doesn't mean the product contains milk.
    • You can freeze the brownies if you wrap them up well, for up to 3 months.
    Vegan Oreo Brownies

    Are Oreos really vegan?

    There has been some debate over whether Oreos are actually vegan, with the company themselves saying "Oreos have milk as cross-contact and therefore are not suitable for vegans". However, Oreos do not contain any animal derived products so they are suitable for vegans. If you have a serious dairy allergy though, you may need to avoid them. Of course, as with everything, it's up to you whether you eat them or not.

    What are flax eggs?

    Flax eggs are an egg substitute used in vegan and egg free baking. They are made from ground flaxseeds (also known as linseeds) and water. You can either ground the flaxseeds yourself using a pestle and mortar, or a blender, or you can buy ready ground flaxseeds. Ready ground ones are becoming more readily available now as lots of people add them to porridge and smoothies due to their health benefits. When water and ground flaxseeds are mixed together, after a little while, they become gelatinous. This creates a similar texture to an egg and it becomes a binding agent in your bakes, as well as adding necessary moisture.

    Vegan Oreo Brownies

    Recommended equipment & ingredients*

    • Traybake tin
    • Mixing bowls
    • Cooling rack
    • Oreos
    • Kitchen scales
    • NutriBullet

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    More Oreo recipes...

    • Oreo Dessert Pots
    • Cookies and Cream Oreo Drip Cake
      Cookies and Cream Oreo Drip Cake
    • Easy Oreo Pancakes
      Easy Oreo Pancakes
    • Strawberry Oreo Cheesecake
      Strawberry Oreo Cheesecake (No Bake)
    • Peanut Butter Oreo Truffles
    • Vanilla Oreo Cupcakes
    • Oreo Rocky Road
      Oreo Rocky Road
    • Oreo Cheesecake
      Oreo Cheesecake (No Bake)
    Vegan Oreo Brownies

    Vegan Oreo Brownies

    Chocolate brownies stuffed with Oreos and drizzled with dark chocolate
    4.70 from 13 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: vegan
    Prep Time: 40 minutes
    Cook Time: 35 minutes
    Total Time: 1 hour 15 minutes
    Servings: 12
    Author: thebakingexplorer

    Ingredients

    • 250 g Plain flour
    • 350 g Caster sugar
    • 90 g Cocoa powder
    • 1 tsp Baking powder
    • 1 tsp Salt
    • 1 tsp Vanilla extract
    • 250 ml Almond milk
    • 2 Flax eggs see instructions
    • 250 ml Vegetable oil
    • 154 g Oreos broken up
    • 65 g Dark chocolate
    Metric - US Customary

    Instructions

    • Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
    • To make the flax eggs: 2 tbsp linseeds/flaxseeds (ideally ready ground or you can grind them up in a food processor, with a pestle and mortar or spice grinder) soaked in 4 tbsp water for at least 10 minutes in the fridge.
    • In a bowl mix together the plain flour, caster sugar, cocoa powder, baking powder and salt
    • In another bowl or a large jug, whisk together the almond milk, flax eggs, vegetable oil and vanilla extract, then add it to the dry ingredients and mix together
    • Pour the batter into the lined baking tray, then add the broken oreo pieces all over the top
    • Bake for 30-35 minutes or until a skewer comes out clean, leave to cool completely
    • Once cool, melt the dark chocolate and drizzle it all over the brownies, allow the chocolate to set (if you can!), then cut into squares then serve
    • Store in an airtight container in a cool place and eat within 4 days
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Video

    Nutrition

    Calories: 491kcal | Carbohydrates: 62g | Protein: 5g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 1mg | Sodium: 324mg | Potassium: 216mg | Fiber: 5g | Sugar: 36g | Calcium: 71mg | Iron: 4mg

    If you like this, check out more of my Brownie recipes!

    Or you might like my Vegan recipes!

    NB. This post is NOT sponsored or paid for by Oreo, I just love their product!

    « Nutella Bueno Cupcakes
    Jammie Dodger Blondies »

    Reader Interactions

    Comments

    1. jenny paulin

      July 30, 2017 at 11:07 pm

      5 stars
      mmmmmm I love Oreos in cakes or cookies or brownies , I love how they keep their shape and flavour even after being baked in something! Your brownies look so delicious and it is great that you have made the vegan . thank you for linking to #Bakeoftheweek x

      Reply
      • thebakingexplorer

        August 23, 2017 at 10:59 am

        Thanks Jenny! I agree - Oreos are perfect for baking with!

        Reply
    2. Angela / Only Crumbs Remain

      July 31, 2017 at 10:03 am

      I had no idea that Oreos were vegan Kat! Such a happy 'accident' for so many people eh 🙂 The brownie looks super yummy with all of that chocolatey heaven 🙂
      Angela x

      Reply
      • thebakingexplorer

        August 23, 2017 at 11:00 am

        Thank you! Indeed it is a happy turn of events!

        Reply
    3. Midge @ Peachicks' Bakery

      August 03, 2017 at 8:04 am

      5 stars
      Wow these look amazing!! Def pinning for later! Love a good vegan brownie making an espresso batch this morning!! Somehow chocolate bakes taste so much better vegan, maybe it's the dark chocolate yum!!

      Had to read the bit about the may contain warning a couple of times as it sounded like 'may contain' makes it suitable for those with allergies... It's not what you meant I just hadn't had coffee!!

      Reply
      • thebakingexplorer

        August 23, 2017 at 11:03 am

        I've updated that sentence to make it clearer! Thanks for letting me know and I hope you try this recipe!

        Reply
        • Hajra

          July 29, 2022 at 12:08 pm

          How many brownies can I make with this recipe?

          Reply
          • thebakingexplorer

            July 29, 2022 at 3:09 pm

            It depends what size you cut them into! I do 12 big slices, but you could do smaller squares if you wanted to serve more people 🙂

            Reply
    4. Chloe

      August 06, 2017 at 7:42 pm

      5 stars
      Oh wow! These look amazing #FreeFromFridays

      Reply
      • thebakingexplorer

        August 23, 2017 at 11:04 am

        Thank you so much Chloe!

        Reply
    5. Kate - gluten free alchemist

      August 13, 2017 at 9:09 pm

      Love this Kat. Definitely worth trying a de-glutened version xx

      Reply
      • thebakingexplorer

        August 23, 2017 at 11:05 am

        I think they would easily convert to GF - let me know how it works out!

        Reply
    6. lena

      February 11, 2018 at 6:55 pm

      have baked these 3 weeks in a row every weekend, I do a mix of dark brownies and white brownies with choc chips in it.. my kiddos love it. I also use stevia instead of sugar. Its a family hit. Thank you

      Reply
    7. Pauline Quigley

      March 21, 2018 at 7:08 pm

      This looks so tasty. We are always looking for great content over at Cake Cetera.

      Would you mind if we shared on our Facebook page?

      Thanks

      Polly

      Reply
      • thebakingexplorer

        March 22, 2018 at 1:44 pm

        Hi, thank you! Yes of course, please tag my Facebook page when you do 🙂

        Reply
    8. Pauline Quigley

      March 22, 2018 at 7:32 pm

      5 stars
      Fab. We will get this scheduled on Facebook, Twitter and Pinterest for you. We are always looking for great content so please tag us on twitter for any posts that you think our audience will love. Thanks again x

      Reply
    9. Isabella

      September 22, 2018 at 5:39 pm

      5 stars
      OMG!! I just made them ! They are AMAZING!! Thank you!!

      Reply
      • thebakingexplorer

        September 24, 2018 at 10:09 am

        Yay!!

        Reply
    10. Iliana

      December 04, 2018 at 11:29 pm

      I'm having such a hard time converting everything into cups. I don't want to mess this up 🙁

      Reply
      • thebakingexplorer

        December 05, 2018 at 2:22 pm

        Hi Iliana, this is the conversion:
        250 g Plain flour - 2 cups + 1 tbsp
        350 g Caster sugar - 1 + 3/4 cups
        90 g Cocoa powder - 3/4 cups
        1 tsp Baking powder
        1 tsp Salt
        1 tsp Vanilla extract
        250 ml Almond milk - 1 cup
        2 Flax eggs see instructions
        250 ml Vegetable oil - 1 + 1/4 cup
        154 g Oreos broken up - This is one packet, or one 'roll'
        65 g 70% Dark chocolate - 1/2 cup dark choc chips

        I'm assuming you are ok with the tsp/tbsp amounts?

        Reply
        • Phalguni

          November 07, 2019 at 6:22 am

          Thanks for sharing these cup measures..I was looking for the same..

          Reply
    11. Lucy Wills

      April 22, 2019 at 11:13 am

      Hello, I was wondering if you could make them using oat milk rather than almond milk?

      Reply
      • thebakingexplorer

        April 22, 2019 at 5:43 pm

        Hi, yes I don't see why not. I've never made them with oat milk but I think it would work fine, please let me know how it goes!

        Reply
    12. Phalguni

      November 07, 2019 at 6:19 am

      Can I replace almond milk with regular milk?

      Reply
      • thebakingexplorer

        November 08, 2019 at 8:49 am

        Yes of course, althought they would no longer be vegan if you use any milk from an animal

        Reply
    13. Paula Roberts

      January 26, 2020 at 8:28 pm

      Hi Kat
      I have just recently come across your website and found this recipe - they are without doubt amazing! They have gone down a treat in our house! I just wanted to ask how long will they last and should they be stored in an airtight container? Thank you! Paula

      Reply
      • thebakingexplorer

        January 26, 2020 at 9:15 pm

        Hi Paula, I'm so happy to hear this! Yes store them in an airtight container in a cool place and they will last 3-4 days.

        Reply
    14. Sharon K

      February 01, 2020 at 1:41 am

      Did anyone else have to bake extra long? My skewer is not coming out clean.

      Reply
      • thebakingexplorer

        February 01, 2020 at 9:56 pm

        Hi Sharon, I've not had this feedback before, did you bake it in a smaller tin? If so, the mixture will need longer in the oven. As they're vegan, if they're a bit gooey in the middle it's not bad as there isn't any raw egg in them, and also brownies can be quite tasty when gooey (well I like them this way!)

        Reply
    15. Nigel Legg

      March 19, 2020 at 5:41 pm

      Haven’t got flax seeds or linseed . What can I use instead

      Reply
      • thebakingexplorer

        March 19, 2020 at 9:37 pm

        Hi Nigel, you can use chia seeds. I hope you enjoy the recipe!

        Reply
    16. Jasmine

      April 25, 2020 at 7:47 pm

      5 stars
      Will definitely be making these again! They turned out incredible, really enjoyed the recipe- I used egg replacer (from holland&barett) as i didn’t have any flax and it still turned out amazing! 5 stars for sure!

      Reply
      • thebakingexplorer

        April 26, 2020 at 7:13 pm

        Thank you so much Jasmine!

        Reply
    17. Kat

      July 02, 2020 at 7:49 pm

      5 stars
      These were so delicious! Best brownie recipe I've ever used even before I went vegan. Awesome!

      Reply
      • thebakingexplorer

        July 03, 2020 at 9:32 am

        Thank you so much Kat!

        Reply
    18. Priya

      July 03, 2020 at 10:04 am

      5 stars
      I've been looking for a good vegan brownie recipe as I'm allergic to eggs and this turned out amazing! The oreos gave such a good crunch.

      Thanks so much Kat!

      Reply
    19. Paula Roberts

      September 16, 2020 at 9:15 pm

      5 stars
      One word- yummy! They are definitely the best vegan brownie recipe I have tried and I have a tried a few!

      Reply
    20. Cheri Troxel

      November 14, 2020 at 4:34 pm

      5 stars
      Delicious!!!!!!

      Reply
    21. Shannon

      January 26, 2021 at 12:47 pm

      5 stars
      Absolutely loved these brownies! I couldn't find any flaxseed so used chia seeds but it still came out lovely😊

      Reply
    22. Mandy

      April 13, 2021 at 12:41 pm

      Hello there, I have just made your lovely Oreo brownies. Thank you for the recipe. Just a quick question please. I used the exact recipe and baked for 30 mins. They are delicious but I would prefer a less ‘cakey’ texture if possible. I was looking for a more gooey centre. Could you advise if this recipe could be adapted to help with this please. Thanks so much for your help 😊
      Mandy

      Reply
      • thebakingexplorer

        April 13, 2021 at 3:47 pm

        Hi Mandy, I'm so glad you found them delicious! I haven't experimented with a fudgey vegan brownie recipe yet, or tried to adapt this recipe into one. I will put it on my reader request list for you 🙂

        Reply
    23. Ivy

      May 19, 2021 at 8:08 am

      5 stars
      I just baked these, and the taste is fine, but the dry-to-wet ratio was completely off. The batter turned out like dough, so I had to add a lot more milk. I've checked and rechecked the recipe, and can't figure out where I've gone wrong.

      Reply
      • thebakingexplorer

        May 19, 2021 at 9:02 am

        Hi Ivy, firstly I'm sorry this happened as I know how frustrating it can be when things go wrong! Second, I'm not sure either but the most likely explanation would be not adding enough liquid. Did you add the vegetable oil? Other that than, I'm not sure what it could be. If you watch my video of making it you can see the batter consistency better too. I hope that helps!

        Reply
    24. Georgina

      March 09, 2022 at 10:15 am

      Hey, do you have a non- vegan version of these? Or should I just use the normal choc brownie recipe and add Oreos?
      Thanks, Georgina

      Reply
      • thebakingexplorer

        March 09, 2022 at 10:31 am

        Hi Georgina, yes you can make the non-vegan chocolate brownies and add Oreos 🙂

        Reply
    25. Jessica

      April 30, 2022 at 10:30 pm

      1 star
      Sorry but these did NOT come out. I thought it was way too much oil so I cut it by 100 ML and still nothing after the allotted time. Trying to bake them at a higher temp for another 20 mins to see if all of my ingredients aren't wasted.

      Reply
      • thebakingexplorer

        May 08, 2022 at 9:39 am

        Hi Jessica, I'm sorry to hear this happened, however if you change ingredient amounts (or anything else) in a recipe then you are not going to get the same results.

        Reply

    Leave a review & recipe rating Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Find a recipe

    Hi, I'm Kat! Welcome to The Baking Explorer! Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Everything you see is vegetarian, and there are vegan options too! Read More…

    FIND ME ON SOCIAL MEDIA

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube

    Popular Recipes

    • Lotus Biscoff Cupcakes Lotus Biscoff Cupcakes
    • Maltesers Cheesecake (No Bake)
    • Victoria Sponge Cake Victoria Sponge Cake
    • Biscoff Cheesecake (No Bake)
    • Victoria Sponge Cupcakes
    • Biscoff Cake

    Recent Recipes

    • Mini Egg White Chocolate Fudge

      Mini Egg White Chocolate Fudge

      Mar 31, 2023
    • Chocolate Orange Easter Egg Cheesecake

      Chocolate Orange Easter Egg Cheesecake

      Mar 24, 2023
    • Mini Egg Cheesecake

      Mini Egg Cheesecake (No Bake)

      Mar 17, 2023
    • Creme Egg Chocolate Cookies

      Creme Egg Chocolate Cookies

      Mar 10, 2023
    • Mini Egg Cookie Cups

      Mini Egg Cookie Cups

      Mar 3, 2023
    • Fondant Iced Biscuits

      Fondant Iced Biscuits

      Feb 24, 2023

    Footer

    ↑ back to top

    VuelioTop10Badge2022
    Baking Heaven

    Copyright © 2023 The Baking Explorer