These super cute Reindeer Cupcakes are perfect for Christmas baking, especially if you want to get the kids involved! They will love creating the cute face of Rudolph, and love eating the chocolate cupcake even more! The cupcake and buttercream are an easy chocolate based recipe, and the decorations for the face are made from pretzels snapped in half for antlers, candy eyes, chocolate buttons for the snout and red fondant circles for the nose. If you can find any suitable red sweets or candies for the nose you can use those instead. I think Santa would love a Reindeer Cupcake left out for him on Christmas Eve!
Step by step…
To start I made the sponge by creaming together butter and sugar, whisking in eggs and milk, then whisking in cocoa powder and self raising flour.
I divided the mixture between cupcake cases and baked them for 20 minutes, then left to cool.
To decorate the Reindeer Cupcakes, I made a chocolate buttercream which I piped onto the sponge. I smoothed it out using a palette knife, then added pretzels for antlers, candy eyes and a chocolate button and red fondant for the nose.
I made all of my Reindeer Cupcakes into red nosed Rudolphs, he is the best reindeer after all!
Tips for making the Reindeer Cupcakes:
- If you don’t want to make the red noses out of fondant, you can use a small red sweet like a Jelly Tot or a Mini Smartie.
- If you have any trouble snapping the pretzels (sometimes they can be a bit fiddly) you can use a whole pretzel for each ear instead.
- The pretzels will eventually go soft from being in the buttercream, so if you are making them in advance, wait until you’re almost ready to serve before adding the pretzels.
Recommended equipment & ingredients*
| Cupcake tin | Electric hand mixer | Piping bags |
| Round piping nozzle | Brown cupcake cases | Round fondant cutters |
| Red fondant | Candy eyes |
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Reindeer Cupcakes
Chocolate cupcakes, chocolate buttercream, cute reindeer face made from pretzels, candy eyes, chocolate buttons and red fondant
Ingredients
For the sponge
- 175 g Butter or baking spread
- 175 g Caster sugar
- 3 Eggs large
- 1 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the buttercream
- 200 g Butter or baking spread
- 350 g Icing sugar
- 50 g Cocoa powder
- 1 1/2 tbsp Milk
For decoration
- Pretzels
- Red fondant or red sweets
- Chocolate buttons
- Candy eyes
Instructions
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If you are making the nose from fondant, do this first so they can dry and harden. Roll out your red fondant on a smooth surface dusted with icing sugar, and cut out circles using a 10mm round fondant plunger
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Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a cupcake tin with paper cases
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To make the cupcakes, cream together the butter and caster sugar until smooth
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Add the eggs and milk, and whisk in
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Add the self raising flour, cocoa powder and baking powder and whisk in
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Divide the mixture between the cupcakes cases, and bake them for 20-25 minutes until a skewer inserted comes out clean. Put them on a rack to cool completely
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To make the buttercream, mix together the butter and icing sugar with a spoon or electric hand whisk, when it starts to come together, add the milk and mix until smooth
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Pipe the buttercream onto each cupcake using a piping bag fitted with a round nozzle, then smooth out the top with a palette knife. Or spread on with a spoon
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Snap the pretzels in half and stick in the top for the reindeers antlers
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Add the candy eyes, then add the chocolate button and stick the red fondant circle or red sweet on top of the button using a little buttercream to make it stick
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Store in an airtight container in a cool place, eat leftovers within 3 days
Recipe Notes
The pretzels will go a little soft from contact with the buttercream after a day or so, so if you're making them the day before, wait to put the pretzels in to keep their crunch!
If you like this, check out more of my Cupcake recipes!
Or you might like my Christmas recipes!
Pin it for later!
I’m linking this recipe up with Cook Blog Share hosted by Casa Costello, and Fiesta Fridays hosted by Frugal Hausfrau and Everyday Healthy Recipes.
These look so cute I really like them as they don’t look too fiddly.
Thanks Jacqui! They are very easy to make you’re right
These look super cute, love the antlers! thank you for sharing with FF!
Thanks Monika!
The cupcakes looks super cute..Perfect for the oncoming Christmas..Kids will be super excited
Thanks Lathiya! I think kids will love them too!
I love these, they are so cute!
Thanks Nickki!
They are so cute! You’ve had a great idea with the antlers, love it.
Thanks Anca! I’ve seen people use full pretzels but I think they look better snapped in half!
These look amazing. So much fun and nice and easy! I absolutely love the antlers, they work perfectly!
Thanks Anna! I love an easy but cute effect 😀
They are too cute to eat and definitely a perfect bake to get kids involved! It’s getting really Christmassy now… 🙂
Thanks Jo! I’m loving Christmas baking season 😀
Wow – like the Fiesta Friday. Thanks for sharing.
Thanks Rita!
These are so cute! My kids would love them.
Thanks Corina! They are perfect for baking with the kids 😀
These are so cute! Plus you can’t beat a chocolate cupcake in my opinion!
Thank you! I agree, chocolate is the best!
Can i check on the milk for butter cream ? Is it in tablespoon or tsp spoon. Thanks
Sorry I’ve updated that now! I hope you enjoy the cupcakes 🙂
These turned out really well, big hit in the office. Used curly wurlys for the antlers instead 😉