Biscoff Cheesecake (No Bake)

Biscoff Cheesecake

Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I’m not a huge fan of it straight from the jar (or on toast, which is how my boyfriend usually eats it!), but I love it in desserts. I’ve made a few Biscoff desserts so far, and I thought it was about time for a No Bake Biscoff Cheesecake! The base is Biscoff biscuits of course, the cream cheese filling is infused with Biscoff spread and it’s topped with whipped cream, melted Biscoff spread and Biscoff biscuits! Did I say Biscoff enough times?!

Jump straight to the recipe!

To make the base I used my food processor to whizz up the biscuits into crumbs. I mixed in the melted butter and pressed the mixture into the bottom of a 23cm springform tin. I put it in the fridge for 30 minutes to set.

For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, Biscoff spread and icing sugar. Once it was smooth with no lumps I added the double cream and whisked until it was very thick and held it’s shape.

Then I smoothed the mixture into the tin on top of the biscuit base and put it in the fridge overnight to set.

The next day I removed it from the tin, and warmed the Biscoff spread in the microwave. Then I piped it all over the cheesecake.

Then I whipped up the double cream with the icing sugar and vanilla, and piped it all around the edges of the cheesecake.

Biscoff Cheesecake

To decorate, I placed the Lotus Biscoff biscuits around the cheesecake on top of the whipped cream.

Biscoff Cheesecake

The Biscoff Cheesecake is any Biscoff lovers dream! My boyfriend absolutely loved it!

Biscoff Cheesecake

I was a big fan too of the delicious caramelised biscuit base and creamy Biscof infused filling, it was such a tasty treat!

More Biscoff recipes…

Biscoff Cheesecake Squares Biscoff & Banana Cake Lotus Biscoff Cupcakes
Biscoff Cheesecake Squares Biscoff & Banana Cake with Caramel Drip Lotus Biscoff Cupcakes
Biscoff Brownies
Biscoff Brownies

I’m linking this recipe up with Cook Blog Share hosted by Everyday Healthy Recipes and Baking Crumbs hosted by Jo’s Kitchen Larder.

Biscoff Cheesecake
5 from 5 votes
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Biscoff Cheesecake (No Bake)

Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits

Course Dessert
Cuisine American
Keyword Cheesecake
Prep Time 20 minutes
Decorating time 20 minutes
Total Time 40 minutes
Servings 16
Author thebakingexplorer

Ingredients

For the biscuit base

  • 300 g Lotus Biscoff biscuits
  • 125 g Butter or baking spread melted

For the cheesecake filling

  • 600 g Full fat cream cheese
  • 300 g Biscoff spread
  • 125 g Icing sugar
  • 300 ml Double cream

For the decoration

  • 75 g Biscoff spread
  • 300 ml Double cream
  • 1 tsp Vanilla extract
  • 1 tbsp Icing sugar
  • 16 Lotus Biscoff biscuits

Instructions

  1. To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl

  2. Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Put it in the fridge for 30 minutes to set

  3. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Biscoff and icing sugar until smooth with no lumps

  4. Add the double cream and whisk until it is very thick and holds it's shape

  5. Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set

  6. Remove from the tin and put on your serving plate. Smooth the sides with a butter knife to create a neater finish

  7. To decorate, warm the Biscoff for 30-45 seconds in the microwave and pipe or drizzle it all over the cheesecake

  8. Then whip up the double cream with the icing sugar and vanilla, and pipe it all around the edges of the cheesecake

  9. Place the Lotus Biscoff biscuits on top of the cream

  10. Serve immediately, store any leftovers in the fridge and eat within 2 days

NB. this post is NOT sponsored by Lotus Biscoff – I just love their products!

You can find more of my Cheesecake recipes by clicking here!

Biscoff Cheesecake

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12 comments / Add your comment below


  1. I’ve never had biscoff spread (is it like caramel?) but the cheesecake looks gorgeous and I am sure tastes delicious. Thank you for bringing your recipe to #CookBlogShare

    1. Yes its described as caramelised biscuit, but it also has a spiced flavour to it too. You must try it!


  2. Oh wow! We are huge fans of biscoff biscuits in our house but I have not braved the spread yet (I was worried we might like it too much lol)! I might just have to add it to my grocery list this week though as your cheesecake sounds amazing Kat! Thank you for sharing it with #BakingCrumbs 🙂


  3. Now this is the sort of recipe that wakes me in the middle of the night. Sweet Lord it is GORGEOUS! I love every single thing about it and I am so going to have to make it. No bake cheesecakes are one of life’s greatest pleasures and so worth it…always Thank you for sharing it with us at #BakingCrumbs

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