Things To Do With… Christmas Leftovers

I hope you all had a lovely Christmas! All that build up, months of planning, crafting, shopping, wrapping and baking… and it’s finally over for another year. If you’re anything like me, you bought far too much food and now have tupperware boxes full of leftover veg, cupboards bursting with Christmas chocolates, pieces of various cheeses wrapped in cling film and half full jars of condiments that only get eaten once a year. To help you clear out and avoid food waste I have found a collection of recipes to inspire you to use up all those Christmas leftovers…

Pasnip & Maple Syrup Cake  Sweet Potato Brownies  Carrot & Orange Cake
Uses 250g parsnips  Uses 250g sweet potato  Uses 200g carrot
 Leek, Cheese & Potato Pie  Bubble and Squeak Patties
 Uses 4 leeks and 3 large potatoes – or use half for a smaller pie  Uses 1kg potatoes and 500g Brussel sprouts
Asparagus & Stilton Tarts  Brie & Cranberry Tartlets
 Uses 60g Stilton  Uses 250g cranberry sauce and approx 200g brie
Christmas Pudding Trifle Panettone Pudding Cranberry Sauce Muffins
Uses 500g leftover Christmas pudding Uses 250g Panettone Uses 415g Cranberry Sauce

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3 comments / Add your comment below

  1. great ideas – I have cranberry sauce and brie so am eying off these tartlets – cranberry sauce is always hard to use once christmas is past – and I know I would love the leek, potato and cheese pie too!

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