Things To Do With… Leftover Marzipan

Made by mixing sugar and ground almonds together, marzipan only tends to come out for holidays and celebrations. It’s most well known for being the layer between cake and icing on wedding and Christmas cakes. It is very widely used throughout Europe and Asia, it doesn’t appear as often in modern British baking. I first used it when I made some Easter Simnel Cupcakes. I suspect a lot of you have leftover marzipan after making Simnel cakes at Easter! Wrapped it cling film it will stay fresh and leftovers can be used in one of the selection of recipes I have found below…
Baked Pears with Marzipan Stollen Muffins Marzipan & Dark Chocolate Cupcakes
Uses 50g Marzipan Uses 60g Marzipan Uses 100g Marzipan
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Marzipan Eccles Tarts Apple Marzipan Galette Cherry Marzipan Ice Cream
Uses 100g Marzipan Uses 100g Marzipan Uses 100g Marzipan
Rhubarb & Marzipan Crumble Plum & Marzipan Cake Marzipan & Chocolate Chip Cookies
Uses 100g Marzipan Uses 100g Marzipan Uses 100g Marzipan
Marzipan Slice Honey & Orange Cupcakes Marzipan Brownies
Uses 115g Marzipan Uses 120g Marzipan Uses 141g Marzipan
Easter Simnel Cupcakes Stollen Slice Marzipan Cherry Cake
Uses 144g Marzipan Uses 150g Marzipan Uses 150g Marzipan
Lemon & Marzipan Drizzle Cake Golden Apricot & Marzipan Loaf Cake Baked Peaches with Marzipan
Uses 150g Marzipan Uses 150g Marzipan Uses 200g Marzipan
Marzipan Challah Marzipan & Pear Cupcakes with Caramel Buttercream Cherry Traybake
Uses 200g Marzipan Uses 240g Marzipan Uses 250g Marzipan
Easy Almond Cake Golden Layered Simnel Cake Swedish Princess Cake
Uses 250g Marzipan Uses 320g Marzipan Uses 440g Marzipan
Battenberg Coconut & Marzipan Macaroons Mary Berry’s Simnel Cake
Uses 500g Marzipan Uses 500g Marzipan Uses 500g Marzipan

 

Let me know in the comments if you make any of these recipes and how they turn out!

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3 comments / Add your comment below

  1. or my way – eat it straight from the packet as a snack!!! so wrong but I love it! haha – some fab ideas here, and thoroughly recommend the easy almond cake by Nigella, made it for my mother-in-law and it was a treat! x

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