Things To Do With... Leftover Jam

I really love baking with jam, but most of the time it happens because I have half a jar of leftover jam sitting in the fridge for a few weeks and I realise I better use it up. Thankfully it's lead me to create lots of amazing recipes! Some of them feature jam with other elements, whilst others make jam the star of the bake. There is a huge range of variety here, from easy flapjacks to more extravagant celebration cakes. You can of course use a different flavour jam to the ones I've used, and I've also included a couple of recipes that use marmalade. I hope you find a suitable recipe to turn that leftover jam in the fridge into a delicious bake!

Strawberry jam

Prosecco & Strawberry Cake - Uses 150g strawberry jam	Prosecco & Strawberry Cupcakes - Uses 200g strawberry jam	Spiced Jammy Flapjacks - Uses 1 Jar of strawberry jam

Raspberry jam

Bakewell Tart - Uses 175g of raspberry jam	Jammie Dodger Cheesecake - Uses 155g raspberry jam	Jammie Dodger Cupcakes - Uses 100g raspberry jam
Queen of Puddings Cupcakes - Uses 8 tbsp raspberry jam	Swedish Princess Cake - Uses ½ a Jar of raspberry jam	Jammie Dodger Blondies - Uses 6 tbsp raspberry jam

Apricot jam

Apricot Swirl Cheesecake Squares - Uses ¾ Jar of Apricot Jam	Nectarine & Bilberry Custard Tart - Uses 5 tbsp Apricot Jam If you can't find bilberries, you can use blueberries or any other small berries for this fruity tart.

Cherry jam

Cherry & Nutella Chocolate Cake - Uses 1 Jar of Cherry Jam	Cherry Bakewell Cake - Uses 285g of Cherry Jam	Cherry Bakewell Cupcakes - Uses 185g Cherry Jam

Other jams

Blackcurrant & Mascarpone Viennese Whirls - Uses ½ Jar of Blackcurrant Jam	Rhubarb & Ginger Jam Cake - Uses ½ Jar of Rhubarb & Ginger Jam