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    Chocolate Orange Ice Cream (No Churn)

    21/08/2020 by thebakingexplorer 6 Comments

    Jump to Recipe Print Recipe

    I personally don't need hot weather to enjoy ice cream, especially this Chocolate Orange Ice Cream. I could eat it all year round! It's a no churn ice cream, so you don't need an ice cream maker to make it. I absolutely love how easy no churn ice cream is to make! It's just a matter of mixing the ingredients together, whipping the cream and folding it all together. Then you can add toppings or fillings as you wish. I mixed a whole chopped up Terry's Chocolate Orange into this ice cream for nuggets of delicious chocolate with every bite!

    How to make Chocolate Orange Ice Cream

    To make the ice cream mix, together the cocoa powder, condensed milk and orange extract. In a seperate bowl whisk double cream to soft peaks, then fold it into the condensed milk mixture.

    Mix chopped Terry's Chocolate Orange into the mixture, and pour it into a container, then decorate the top with a bit more chocolate. Then put it in the freezer for 4 hours or overnight.

    Chocolate Orange Ice Cream

    What if I can't get hold of Terry's Chocolate Orange?

    You could mix some milk or dark chocolate chips into the ice cream, or chopped chocolate pieces.

    Can I use evaporated milk instead of condensed milk?

    No, you must use condensed milk for this recipe to work.

    What container should I use?

    I used a 2lb loaf tin purely for aesthetic purposes, however this recipe makes a little extra than fits in the tin. I would recommend a 2.5L plastic tupperware container with a lid, to prevent freezer burn. Or you can split the mixture between smaller containers if you don't have one big one.

    Chocolate Orange Ice Cream

    Recommended equipment & ingredients*

    • Mixing bowls
    • Kitchen scales
    • Orange extract
    • Terry's Chocolate Orange
    • Electric hand mixer
    • Ice cream scoop

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Chocolate Orange Ice Cream

    More chocolate orange recipes…

    • Chocolate Orange Loaf Cake
    • Chocolate Orange Fudge
    • Vegan Chocolate Orange Cheesecake
    • Chocolate Orange Biscotti
    • Chocolate Orange Baked Donuts
    • Terry's Chocolate Orange Cheesecake (No Bake)
    • Chocolate Orange Brownies
    • Chocolate Orange Pancakes
    • Chocolate Orange Cake
    • Chocolate Orange Drip Cake
    • Chocolate Orange Cookies
    • Chocolate Orange Custard Tart
    • Chocolate Orange Cupcakes
    • Chocolate Orange Rocky Road
    • Chocolate Orange Traybake Cake

    Chocolate Orange Ice Cream (No Churn)

    Easy no churn chocolate orange ice cream
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Keyword: Ice cream
    Prep Time: 20 minutes
    Freezing time: 4 hours
    Total Time: 4 hours 20 minutes
    Servings: 8
    Author: thebakingexplorer

    Ingredients

    • 397 g Condensed milk
    • 30 g Cocoa powder
    • 2 tsp Orange extract
    • 600 ml Double cream
    • 1 Terry's Chocolate Orange
    Metric - US Customary

    Instructions

    • Mix the condensed milk, orange extract and cocoa powder together in a mixing bowl
    • In another bowl, use an electric hand mixer to whip up the double cream to soft peaks
    • Gently fold the cream into the condensed milk mixture using a spoon or spatula
    • Chop up the Terry's Chocolate Orange into small chocolate chip size pieces
    • Gently mix most of the Terry's Chocolate Orange into the ice cream, reserve some to decorate the top if you like
    • Put the ice cream mixture into a 2.5 litre tub, put it in the freezer overnight or for at least 4 hours
    • Store in the freezer for up to 3 months
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Nutrition

    Calories: 427kcal | Carbohydrates: 31g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 92mg | Potassium: 298mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1235IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 1mg

    If you like this, check out more of my Dessert recipes!

    « How to make a No Bake Cheesecake
    Maltesers Cheesecake (No Bake) »

    Reader Interactions

    Comments

    1. Joanna

      August 21, 2020 at 3:25 pm

      5 stars
      This looks like such an easy and delicious recipe. I love chocolate and orange and ice cream so will be bookmarking this one.

      Reply
    2. Cat | Curly's Cooking

      August 21, 2020 at 4:04 pm

      5 stars
      This looks bloomin' delicious. I love chocolate orange and no churn ice cream is fantastically simple.

      Reply
    3. Louise Fairweather

      August 23, 2020 at 11:06 am

      Oh I do love a recipe with a chocolate orange. Looks delisious! Thanks for sharing #cookblogshare

      Reply
    4. Beth Sachs

      August 23, 2020 at 11:38 am

      5 stars
      Yes please! My favourite flavour combination of all time #cookblogshare

      Reply
    5. Chloe Edges

      August 24, 2020 at 12:02 am

      5 stars
      You've done it again! What a cracker!

      Reply
    6. Jacqui – Recipes Made Easy:Only Crumbs Remain

      August 24, 2020 at 6:59 pm

      5 stars
      Im with you I can eat ice cream at any time of the year. I could just eat a ball full of this now. Thank you for sharing on #CookBlogShare.

      Reply

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