I personally don't need hot weather to enjoy ice cream, especially this Chocolate Orange Ice Cream. I could eat it all year round! It's a no churn ice cream, so you don't need an ice cream maker to make it. I absolutely love how easy no churn ice cream is to make! It's just a matter of mixing the ingredients together, whipping the cream and folding it all together. Then you can add toppings or fillings as you wish. I mixed a whole chopped up Terry's Chocolate Orange into this ice cream for nuggets of delicious chocolate with every bite!
How to make Chocolate Orange Ice Cream
To make the ice cream mix, together the cocoa powder, condensed milk and orange extract. In a seperate bowl whisk double cream to soft peaks, then fold it into the condensed milk mixture.
Mix chopped Terry's Chocolate Orange into the mixture, and pour it into a container, then decorate the top with a bit more chocolate. Then put it in the freezer for 4 hours or overnight.
What if I can't get hold of Terry's Chocolate Orange?
You could mix some milk or dark chocolate chips into the ice cream, or chopped chocolate pieces.
Can I use evaporated milk instead of condensed milk?
No, you must use condensed milk for this recipe to work.
What container should I use?
I used a 2lb loaf tin purely for aesthetic purposes, however this recipe makes a little extra than fits in the tin. I would recommend a 2.5L plastic tupperware container with a lid, to prevent freezer burn. Or you can split the mixture between smaller containers if you don't have one big one.
Recommended equipment & ingredients*
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More chocolate orange recipes…
- Chocolate Orange Loaf Cake
- Chocolate Orange Fudge
- Vegan Chocolate Orange Cheesecake
- Chocolate Orange Biscotti
- Chocolate Orange Baked Donuts
- Terry's Chocolate Orange Cheesecake (No Bake)
- Chocolate Orange Brownies
- Chocolate Orange Pancakes
- Chocolate Orange Cake
- Chocolate Orange Drip Cake
- Chocolate Orange Cookies
- Chocolate Orange Custard Tart
- Chocolate Orange Cupcakes
- Chocolate Orange Rocky Road
- Chocolate Orange Traybake Cake
Chocolate Orange Ice Cream (No Churn)
- 397 g Condensed milk
- 30 g Cocoa powder
- 2 tsp Orange extract
- 600 ml Double cream
- 1 Terry's Chocolate Orange
- Mix the condensed milk, orange extract and cocoa powder together in a mixing bowl
- In another bowl, use an electric hand mixer to whip up the double cream to soft peaks
- Gently fold the cream into the condensed milk mixture using a spoon or spatula
- Chop up the Terry's Chocolate Orange into small chocolate chip size pieces
- Gently mix most of the Terry's Chocolate Orange into the ice cream, reserve some to decorate the top if you like
- Put the ice cream mixture into a 2.5 litre tub, put it in the freezer overnight or for at least 4 hours
- Store in the freezer for up to 3 months