I love a chocolate brownie any day of the week, but add some orange to that chocolate and it's next level! These Chocolate Orange Brownies are as gooey and fudgey as you would want from a brownie. Then I've added orange extract and Terry's Chocolate Orange pieces - both chopped up inside and segments on top. These Chocolate Orange Brownies are gooey and delicious! The chocolate orange on top is extra yummy, I do love when chocolate is baked just a little bit, it almost makes it taste better!! They are a chocolate orange dream, and so easy to make too!
For the full recipe with measurements, head to the recipe card at the end of this post.
How to make Chocolate Orange Brownies
Start by melting the dark chocolate and butter together in a pan on a low heat. Let it cool for 10 minutes.
In a mixing bowl, whisk together the eggs, dark brown sugar and orange extract. Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in. Then add the plain flour and baking powder and mix them in.
Stir in chopped up chocolate orange segments then pour the batter into a lined traybake tin. Bake the brownies for 20 minutes, then place some frozen chocolate orange segments on top and bake for another 5 minutes.
Do you have to use dark brown sugar for the Chocolate Orange Brownies?
No, you can also use light brown sugar or caster sugar. I do recommend using either light or dark brown sugar if you can as it adds extra fudgeyness to the brownies!
What can you use instead of orange extract?
I get my orange extract either from Amazon (Nielsen Massey is my favourite brand) or from a supermarket baking section like Tesco or Waitrose. If you can't get hold of it, you can stir the zest of one orange into these brownies for that extra orange hit.
If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!
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More chocolate orange recipes...
- Chocolate Orange Pancakes
- Chocolate Orange Fudge
- Vegan Chocolate Orange Cheesecake
- Chocolate Orange Loaf Cake
- Chocolate Orange Traybake Cake
- Terry's Chocolate Orange Cheesecake (No Bake)
- Chocolate Orange Baked Donuts
- Chocolate Orange Custard Tart
- Chocolate Orange Cake
- Chocolate Orange Biscotti
- Chocolate Orange Drip Cake
- Chocolate Orange Ice Cream (No Churn)
- Chocolate Orange Cupcakes
- Chocolate Orange Rocky Road
- Chocolate Orange Cookies
Chocolate Orange Brownies
- 350 g Dark chocolate broken into squares
- 250 g Butter or baking spread
- 250 g Dark brown sugar or light brown soft sugar
- 3 Eggs large
- 1 tsp Orange extract
- 120 g Plain flour also known as all purpose flour
- ½ tsp Baking powder
- 1 Terry's Chocolate Orange
- Put 12 segments of the Terry's Chocolate Orange into the freezer. Chop the remaining chocolate orange into chocolate chip sized pieces
- Pre-heat your oven to 160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
- Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 10 minutes
- In a bowl whisk together the eggs, dark brown sugar and orange extract until frothy
- Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
- Add the plain flour and baking powder. Whisk in until you can't see any flour
- Stir in the chopped up Terry's Chocolate Orange
- Pour the batter into the lined traybake tin and bake for 20-25 minutes
- Take the brownies out of the oven, press the frozen Terry's Chocolate Orange segments into the batter, then put them back in the oven for 5 minutes
- Let the brownies cool completely in the tin before removing and slicing up
- Store in an airtight container in a cool place and eat within 3 days
If you like this, check out more of my Brownie recipes!
NB. This post is NOT in anyway sponsored by Terry's - I just love their product!