I love a chocolate brownie any day of the week, but add some orange to that chocolate and it’s next level! These Chocolate Orange Brownies are as gooey and fudgey as you would want from a brownie. Then I’ve added orange extract and Terry’s Chocolate Orange pieces – both chopped up inside and segments on top! They are a chocolate orange dream, and so easy to make too!
Step by step…
I started by melting the dark chocolate and butter together in a pan on a low heat. I let it cool for 5 minutes.
In a bowl I whisked together the eggs, dark brown sugar and orange extract. I added the chocolate mixture to the egg mixture, whisking constantly as I poured it in. Then I added the plain flour and baking powder.
I stirred in the chopped chocolate orange segments then I poured the batter into a lined traybake tin. I baked the brownies for 25 minutes, then I placed some chocolate orange segments that I had frozen on top and baked for another 5 minutes.
The Chocolate Orange Brownies were gooey and delicious! The chocolate orange on top was extra yummy, I do love when chocolate is baked just a little bit, it almost makes it taste better!!
Recommended equipment & ingredients*
|Traybake tin||Mixing bowls||Cooling rack|
|Kitchen scales||Terry’s Chocolate Orange|
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More chocolate orange recipes…
Chocolate Orange Brownies
Gooey chocolate brownies with Terry's chocolate orange
- 350 g Dark chocolate broken into squares
- 250 g Butter or baking spread
- 250 g Dark brown sugar
- 3 Eggs large
- 1 tsp Orange extract
- 120 g Plain flour
- 1 tsp Baking powder
- 1 Terry's Chocolate Orange
Put 12 segments of the Terry's Chocolate Orange into the freezer. Chop the remaining chocolate orange into chunks
Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin
Melt the dark chocolate and butter together in a pan on a low heat. When fully melted, stir together and remove from the heat. Let it cool for 5 minutes
In a bowl whisk together the eggs, dark brown sugar and orange extract until frothy
Add the chocolate mixture to the egg mixture, whisking constantly as you pour it in
Add the plain flour and baking powder. Whisk in until you can't see any flour
Stir in the chopped up Terry's Chocolate Orange
Pour the batter into the lined traybake tin and bake for 25 minutes
Take the brownies out of the oven, press the frozen Terry's Chocolate Orange segments into the batter, then put them back in the oven for 5 minutes
Let the brownies cool completely in the tin before removing and slicing up
Store in an airtight container in a cool place and eat within 3 days
If you would like to use a 8" or 9" square tin instead, reduce the recipe by one third. So you will need:
- 235g Dark chocolate
- 165g Butter
- 165g Dark brown sugar
- 2 Eggs
- 3/4 tsp Orange extract
- 1/2 tsp Baking powder
- 80g Plain flour
- 2/3 of a Terry's Chocolate Orange
They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes.
NB. This post is NOT in anyway sponsored by Terry’s – I just love their product!
If you like this, check out more of my Brownie recipes!
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