Chocolate Orange Loaf Cake

Chocolate Orange Loaf Cake

Chocolate and orange are one of my top favourite flavour combinations so I love finding new ways to bake with them. This Chocolate Orange Loaf Cake is an easy to prepare chocolate sponge flavoured with orange extract, it’s baked on a low temperature for around an hour to make sure it doesn’t dry out. I also stirred some chopped up Terry’s Chocolate Orange into the sponge for extra yummyness. I’ve decorated the top with chocolate orange buttercream and slices of Terry’s Chocolate Orange of course!

Jump straight to the recipe!

To make the sponge I mixed the butter and sugar together, then whisked in orange extract, eggs and milk.

Then I added self raising flour and cocoa powder, and whisked in. I also folded in half a Terry’s Chocolate Orange that I chopped up.

I poured the mixture into my lined loaf tin and baked it for 1 hour.

I made a chocolate orange buttercream and decorated the top of the loaf cake with it.

Chocolate Orange Loaf Cake

To make the Chocolate Orange Loaf Cake extra yummy and tempting I decorated it with Terry’s Chocolate Orange pieces and some orange sprinkles!

Chocolate Orange Loaf Cake

The sponge was perfectly light and moist once sliced, and it was full of that chocolate orange flavour I love so much. If you’re a fellow chocolate orange fan you will love this Chocolate Orange Loaf Cake!

   

I’m linking this recipe up with Cook Blog Share hosted by Tin & Thyme, Bake Of The Week hosted by Casa Costello and Mummy Mishaps, Baking Crumbs hosted by Apply To Face Blog, and Fiesta Fridays hosted by Foodie on Board.

5 from 8 votes
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Chocolate Orange Loaf Cake

Servings 10

Ingredients

For the sponge

  • 200 g Butter or baking spread
  • 200 g Caster sugar
  • 2 tsp Orange extract
  • 4 Eggs large
  • 1 tbsp Milk
  • 175 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder
  • 1/2 a Terry's Chocolate Orange chopped up - optional

For the buttercream

  • 150 g Butter or baking spread
  • 275 g Icing sugar
  • 25 g Cocoa powder
  • 1 tsp Orange extract
  • 1 1/2 tbsp Milk

For decoration

  • 1/2 a Terry's Chocolate Orange
  • Orange sprinkles optional

Instructions

  1. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin

  2. Mix together the butter and caster sugar using an electric mixer ot a spoon until light and fluffy

  3. Add the orange extract, eggs and milk and whisk in until smooth

  4. Whisk in the flour, baking powder and cocoa powder until fully combined

  5. Fold in the chopped up Terry's Chocolate Orange

  6. Pour the mixture into the loaf tin and bake for an hour, or until a skewer inserted in the centre comes out clean. Leave to cool fully

  7. To make the buttercream, use an electric mixer or a spoon to mix together the butter and icing sugar until they start to combine, then add the orange extract and milk and mix until smooth

  8. Put it into a piping bag and pipe it onto the loaf cake, or spread on with a spoon or spatula

  9. Decorate with the remaining Terry's Chocolate Orange pieces and some sprinkles too if you like!

  10. Store in an airtight container in a cool place and eat within 3 days

NB. This post is in no way sponsored by Terry’s – I just love their product!

You can find more of my Cake recipes by clicking here!

Chocolate Orange Loaf Cake

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36 comments / Add your comment below

  1. I agree, chocolate orange is a gorgeous flavour combination. My eldest daughter would devour this. I love the idea of stirring pieces of broken up chocolate orange into the cake batter too.


  2. This looks absolutely epic! What a fabulous recipe and such a crowd pleaser. I love a Loaf Cake. Great family bakes and perfect for school fairs too. Although I wouldn’t want to let this one go! Thank you so much for sharing it with #CookBlogShare

  3. Chocolate and orange is one of my most favourite combinations ever! I love this cake, which incorporates both my favourite things. 🙂
    I will definitely try this out soon. Bookmarked the recipe.

  4. This looks delicious Kat!! I keep seeing Brits sharing their love for Terry’s chocolate orange but I’ve never tried one! I do love the combination of chocolate and orange tho. This looks SO delicious!!


  5. oh my that is gorgeous!!! you caught my attention with just the chocolate orange part to be honest! I love the stuff and I love using it in bakes too. This looks very yummy Kat
    Thank you for sharing with #Bakeoftheweek x

  6. Oh my Kat! Now this might even make hubby eat chocolate cake! 😛 What a delicious idea (now I want orange chocolate!) Oh, and you can get whole giant tubes of orange smarties so these might be added to mine too! Thanks for sharing at Fiesta Friday.

  7. Yumm looks a killer. What if i dnt have self raising flour how do i use normal flour and add what to make self raising?

    1. You can use plain flour and add baking powder – I would estimate 1.5 tsp but I haven’t made it this way before. You can buy self raising flour from most supermarkets though 🙂


  8. The cake was delicious, went down really well
    Thank you for doing this recipe in Metric, virtually every recipe is in Cups and it’s a measuring system which really does my head in.

    1. That’s wonderful to hear Paul, I’m so glad you enjoyed it! I’m not a fan of the cups system either, using weighing scales is so much more accurate 🙂

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