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    Nutella Popsicles

    25/06/2021 by thebakingexplorer 3 Comments

    Jump to Recipe Print Recipe
    Nutella Popsicles

    These Nutella Popsicles are the perfect frozen treat for Nutella fans! If you want to cool down on a hot day, these Nutella ice lollies are a delicious chocolatey way to enjoy Nutella when the sun is shining. Not only are they super easy and quick to make, but they only have three ingredients - and one of those is optional so they could have only two ingredients instead!

    Nutella Popsicles

    How to make Nutella Popsicles

    In a large mixing bowl, whisk together the Nutella, milk and double cream. Pour into a jug through a sieve. Then pour into a popsicle mould, add the sticks and place in the freezer.

    Nutella Popsicles

    How many popsicles does this recipe make?

    It depends on the size of your popsicle mould. I have the Norpro Frozen Ice Pop Maker and this recipe makes exactly 6 popsicles in that. Don't worry if you have leftover mixture, store it in the fridge in an airtight container. Then when the lollies in the mould are frozen, remove them and store them in a container or freezer bag. Then pour the leftover mixture into the mould and freeze. Or, you can just drink the leftover mixture - I won't judge!

    How long do the popsicles last for?

    Technically, you can keep them in the freezer for 3 months. But I very much doubt they will last that long!

    Can you make the popsicles without a lolly mould?

    You could use empty and washed out yoghurt pots or disposable plastic cups. After pouring in the popsicle mixture, cover the pots with foil and spear the lolly stick through the foil. This will help the lolly sticks stay upright.

    Nutella Popsicles

    More tips for making the Nutella Popsicles:

    • Sometimes the wooden lolly sticks can go a bit wonky if you put them in straight away. If you leave the popsicles in the freezer for around 60-90 minutes (the exact time depends on how cold your freezer is), then push the sticks in, they will stay more upright and straight
    • This recipe works with other spreads (like Biscoff!!) too
    • You could take these popsicles to the next level by drizzling or dipping them in chocolate!
    • The double cream is optional, you can omit it or replace it with the same amount of milk
    Nutella Popsicles

    Recommended equipment & ingredients*

    • Mixing bowls
    • Whisk
    • Measuring spoons
    • Sieve
    • Popsicle moulds
    • Lolly sticks

    *I earn a small amount of money if you buy the products after clicking on the links. You will not be charged anything extra for this. Thank you for supporting The Baking Explorer!

    Nutella Popsicles

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      Nutella Bueno Cheesecake (No Bake)
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    • Nutella Kinder Bueno Brownies
      Nutella Kinder Bueno Brownies
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    • Cherry & Nutella Cake
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    • Nutella Popcorn
      Nutella Popcorn
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      Nutella Cake
    Nutella Popsicles

    Nutella Popsicles

    Delicious frozen treats with only three ingredients
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Keyword: Popsicles
    Prep Time: 15 minutes minutes
    Setting time: 4 hours hours
    Total Time: 4 hours hours 15 minutes minutes
    Servings: 6
    Author: thebakingexplorer

    Ingredients

    • 175 g Nutella
    • 250 ml Milk
    • 4 tbsp Double cream
    Metric - US Customary

    Instructions

    • Add the ingredients to a large mixing bowl and whisk together until fully combined
    • Pour the mixture through a fine sieve into a jug. You don't have to sieve the mixture but it helps to make it smoother
    • Pour the mixture in the popsicle/lolly mould
    • You can add the lolly sticks straight away, or wait for an hour or so, then add them as this can help the sticks stay straighter
    • Freeze for 4-6 hours
    • To remove the lollies from the mould, run warm water over the mould and pull the popsicles out by their sticks
    • Store them in an airtight container or a freezer bag in the freezer for 3 months
    Made this recipe?Share on Instagram with me @TheBakingExplorer or tag #thebakingexplorer!

    Notes

    The double cream is optional, you can omit it or replace it with the same amount of milk

    Nutrition

    Calories: 218kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 34mg | Potassium: 181mg | Fiber: 2g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg

    If you like this, check out more of my Dessert recipes!

    I'm linking this recipe up with Cook Blog Share.

    « Plain Scones
    Jammie Dodger Ice Cream (No Churn) »

    Reader Interactions

    Comments

    1. Helen

      June 25, 2021 at 12:05 pm

      5 stars
      These look totally awesome! I'm sure my daughter is going to go wild for them 🙂

      Reply
    2. Cat | Curly's Cooking

      June 27, 2021 at 9:25 pm

      5 stars
      Nutella is my weakness! These look absolutely delicious, I love their simplicity.

      Reply
    3. Eb Gargano | Easy Peasy Foodie

      June 28, 2021 at 6:10 pm

      5 stars
      Oh my - these look naughty, but very very nice! Eb 🙂

      Reply

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