Nutella Cheesecake Blondies

Nutella Cheesecake Blondies

This recipe for Nutella Cheesecake Blondies is a combination of the blondie mix from my Jammie Dodger Blondies and the cheesecake mix from my Baileys Cheesecake Chocolate Brownies – except with Nutella in the cheesecake instead of Baileys! I’ve been thinking about it for ages and I was so excited to make it as I love blondies, I love cheesecake and I love Nutella! So all three delicious elements are combined into one totally yummy treat. They are absolutely scrumptious, perfectly gooey and moist, and rather addictive too!

Jump straight to the recipe!

To make the Nutella cheesecake filling I mixed together the full fat cream cheese, caster sugar, egg and Nutella.

For the blondie batter, I started by melting the butter and golden caster sugar together in a pan on a low heat.

Once the butter was melted, I took the pan off the heat and added the white chocolate. I left it for a couple of minutes, then stirred it in. I added the eggs, whisking as I poured them in to make sure the mixture didn’t cook the eggs. Then I stirred in the vanilla.

 

Next I added the flour, and I poured about two third of the mixture into a lined tray bake tin. Then I poured the cheesecake mixture on top. Then I poured the rest of the blondie mix on top in blobs, and I used a butter knife to swirl the mixture around.

I then baked it on 180C/160C Fan/350F/Gas Mark 4 for 35 minutes. I left it to cool completely before cutting into squares.

Oh my, the Nutella Cheesecake Blondies were absolutely divine!

They did not stick around for long, and no wonder, creamy Nutella cheesecake and moist blondies mmmm…

I’m linking this recipe up with Cook Blog Share hosted by Easy Peasy Foodie, and Fiesta Fridays hosted by Zoale and From Lathi’s Kitchen.

5 from 1 vote
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Nutella Cheesecake Blondies

Servings 12

Ingredients

For the Nutella cheesecake

  • 300 g Full fat cream cheese
  • 100 g Nutella
  • 1 Egg
  • 65 g Caster sugar

For the blondie batter

  • 200 g Butter
  • 300 g Golden caster sugar
  • 150 g White chocolate broken into pieces
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 225 g Plain flour

Instructions

  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and grease and line a 12" x 9" traybake tin

  2. To make the cheesecake filling mix together the full fat cream cheese, caster sugar, egg and Nutella with a hand whisk or electric hand whisk until smooth

  3. Melt the butter with the golden caster sugar in a pan on a low heat

  4. Once the butter has melted, take the pan off the heat and add the white chocolate. Leave it for a couple of minutes to melt, then stir together. Leave the mixture to cool for 5 minutes

  5. Break the eggs into a bowl and add them to the mixture, keep whisking as you pour them in to make sure the mixture doesn't cook the eggs. Then stir in the vanilla extract

  6. Add the flour and whisk it in

  7. Pour about two third of the brownie mixture into the traybake tin, then pour all of the cheesecake mixture on top, then pour the rest of the brownie mix on top in blobs

  8. Using a butter knife, swirl the mixture around a bit, then bake it for 35 minutes

  9. Leave it to cool completely before cutting into squares

  10. Store in the fridge and eat them within 3 days

You can find more of my Traybake recipes by clicking here!

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12 comments / Add your comment below

  1. You always make such tempting desserts, and this one is no exception. I actually never buy nutella as I know for a fact I’d try to eat it all behind my children’s back! Which would make me a bad parent and a really bad healthy food blogger!

    1. Haha yes it’s not very healthy, although I think there are healthier versions of it available!

  2. Wow, what an awesome dessert! I love the combo of cheesecake, nutella, and blondies! Thank you for bringing your decadent and delicious treat to the party, Kat! Happy Fiesta Friday!

  3. Always have loved Blondies and Nutella separately, bet they would be delicious together! Thanks for joining us at last week’s Reader Tip Tuesday! This week’s party is up and live all week long. We hope to see you there…

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